Ribs, in China usually refer to the ribs and vertebrae of pigs, is a kind of cooking dishes of a generation of processing ingredients, today to share with you about the practice of 8 kinds of ribs, like friends can first collect, have time to try it yourself.
1. Braised pork ribs
ingredient
500 grams of pork ribs, 1 white green onion, 2 fragrant leaves, 1 small piece of ginger, 4 cloves of garlic, 1 piece of cinnamon, 1 piece of large ingredients, 1 teaspoon of salt, appropriate amount of rock sugar, 1 spoonful of soy sauce, 1 spoonful of cooking oil, appropriate amount of cold water, appropriate amount of boiling water.
method
1, ribs cold underwater pot, do not cover the pot lid to boil, use cold water is to boil the blood in the ribs as much as possible, do not cover the lid is to volatilize the odor.
2, after opening the pot will slowly boil the blood foam, the blood foam as clean as possible and then fish out the control water for later.
3: Crush the rock sugar, put a little oil in the pot, add the rock sugar, and sauté the sugar color over low heat.
4: Stir-fry the blanched ribs in a pot and sugar, pour in a little soy sauce to color, add large ingredients + fragrant leaves + cinnamon + ginger strips + chopped garlic.
5: Pour boiling water over the ribs, cover the lid and simmer for 40 minutes, when the soup is still 1/3, add salt to taste, collect the juice over medium heat, and make a plate.
2. Sweet and sour pork ribs
500 grams of pork ribs, 1 green onion, 1 piece of ginger, 4 cloves of garlic, 1 piece of star anise, a suitable amount of peppercorns, 1/2 tablespoon of salt, 1 spoon of vinegar, 3 spoons of sugar, 1 spoon of soy sauce, 1 spoon of cooking wine, a suitable amount of rock sugar, and an appropriate amount of cooked sesame seeds.
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1: Cut the ribs into small pieces, put the pot under cold water, remove the foam after the water is boiled, add the green onion, ginger, garlic + star anise + peppercorns + a little salt + a few drops of vinegar, turn the heat to simmer for about 1 hour, fish out the ribs, drain the water.
2: Put out a small bowl of rib soup for later, heat the oil in the pot, add rock sugar, simmer the sugar on low heat, add the ribs, fry until it is colored, add cooking wine + soy sauce + vinegar.
3: Add the pork rib soup, reduce the heat and simmer for 20 minutes, then turn on the high heat to collect the juice, and sprinkle the cooked sesame seeds out of the pot.
3. Steamed pork ribs
500 grams of pork ribs, 100 grams of rice, 1 spoonful of curd milk, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1/2 spoon of salt, 1 spoonful of white wine, 1/2 green onion, 1 small piece of ginger, 1 star anise, peppercorns to taste.
1: Wash the ribs in water, drain, add white wine, sprinkle sliced green onion and ginger and marinate for 15 minutes.
2: Pick out the green onion and ginger, add 1 spoonful of curd milk + 1 spoon of dark soy sauce + 1 spoon of oyster sauce + 1 spoon of sugar, 1/2 spoons of salt, then stir well and marinate on the side.
3: Dry the rice washed in advance, put it in a casserole dish, add peppercorns, millet spicy, star anise, slowly stir-fry the rice over low heat until it is slightly yellow, then turn off the heat.
4, put the rice together with the star anise and so on into the blender and break into granules, and then pour the rice chips into the ribs to grasp evenly, so that each piece of ribs is evenly wrapped with crushed rice, pressure cooker for 30 minutes, steam well and put out.
4. Coke ribs
500 grams of pork ribs, 1 can of beer, 1/2 green onion, peppercorns to taste, small pieces of ginger, 1 star anise, 1 piece of cinnamon, 2 slices of fragrant leaves, 1 spoon of dark soy sauce, 1 spoon of cooking oil.
1: Wash the ribs, put them in a pot of water, bring to a boil over high heat, hold out the foam, fish out, rinse with hot water.
2: Heat the oil in a hot pan, heat the oil to 50%, add ginger slices, onion and garlic and stir-fry, pour in the blanched pork ribs and stir-fry, add soy sauce + star anise + peppercorns + fragrant leaves and cinnamon.
3: Finally, pour in 1 bottle of Coke, before the ribs, bring to a boil over high heat, turn the heat down and simmer for 40 minutes.
5. Pork ribs stewed with lotus root
500 g pork ribs, 1 lotus root, 2 chives, 1 piece of ginger, 1 tbsp cooking wine, 1 tsp pepper, 2 tsp salt, 1 tbsp MONOS glutamate.
1: Wash the ribs, chop into 3CM long knots, scrape the rough skin on the surface of the lotus root, cut into pieces and wash and set aside.
2: Wash and cut the ginger into 2 halves, put an appropriate amount of water in the pot, add half a piece of ginger, green onion, cooking wine, boil and add the ribs, blanch the water and fish out for later.
3: Heat the oil, add water to the ribs, half a piece of ginger, chives, bring to a boil over high heat, remove the foam and switch to low heat, simmer for about 20 minutes.
4: Put the lotus root, ribs and soup together in a casserole dish, simmer for another 30 minutes, add salt, monosodium glutamate and pepper to get out of the pot.
6. Roast pork ribs with taro
500 grams of pork ribs, 2 taro, 1/2 green onion, 1 small piece of ginger, 4 cloves of garlic, 1 large ingredient, appropriate amount of peppercorns, appropriate amount of allspice powder, 1 spoonful of dark soy sauce, 1 spoonful of sugar.
1: Wash the pork ribs in a chopped section, boil the pot in cold water on high heat, and skim the blood foam. Add the green onion, ginger and peppercorns, reduce the heat and simmer for about 40 minutes, then remove the ribs and control the moisture
2: Cut the taro into small pieces and wash, put a little oil in the pot and heat it, put in the garlic slices to fry the incense, pour in the taro pieces, stir-fry until the taro turns golden, put in the cooked ribs, put a little less five-spice powder and stir-fry evenly.
3: Add 1 spoonful of soy sauce to color, add 1 spoonful of sugar to the right amount of water, simmer for 20 minutes, when the taro is cooked, add salt to taste, dry the soup.
7. Salt and pepper ribs
500 g ribs, 100 g flour, 2 eggs, 2 tbsp pretzel, 2 tbsp cooking wine, green onion to taste, 2 tbsp salt
1: Wash and cut the ribs, add salt and cooking wine and marinate for 30-40 minutes, wait for the time to cut the green onion and set aside.
2: Beat the eggs, add flour, add water and mix into a consistency batter.
3: Heat the oil in the pan, put the ribs into the pan and fry until the surface is golden brown, fish out the ribs, sprinkle with pepper and salt powder and green onion.
8. Stew potatoes with pork ribs
500 grams of pork ribs, 200 grams of beans, 2 potatoes, peppercorns, 1 star anise, 2 spoons of soy sauce, 2 spoons of salt, edible oil to taste.
1: Potatoes, ribs, oil and set aside, fry them in oil with peppercorns and star anise.
2: Add the ribs, add soy sauce and stir-fry for a while, add water, change the potatoes to medium heat.
3: When the juice is dried, simmer the beans, cover the lid and simmer over low heat, simmer until about 5 minutes on high heat to collect the juice.