I believe that most friends must have eaten loofah scrambled eggs and loofah egg soup, so have you ever drunk loofah egg soup with thick white soup? Today I will share with you a very delicious loofah egg soup, after this soup is made, the soup is delicious, nutritious and balanced. This loofah egg soup is really delicious to drink, and the method is very simple, let's take a look at the cooking steps of loofah egg soup.
【Loofah egg soup】
【Ingredients】Loofah, egg, cooking oil, spring onion, garlic, salt, chicken essence, goji berries
【Preparation steps】
1, loofah egg soup, the soup is particularly delicious, and the nutrition is very rich, let's prepare the cooking ingredients of the loofah egg soup, let's first prepare a loofah, to be larger, and then prepare the right amount of edible oil, in order to make this soup drink more refreshing, cooking oil do not prepare a special amount, prepare a little on it, prepare 3 to 5 cloves of garlic, a small onion, three eggs, the right amount of salt, chicken essence and a small handful of goji berries. Let's start cooking the loofah egg soup.
2: Take out the loofah and wash it in water, peel the skin after washing, and then put it on the board to cut off the head and tail. After the loofah is finished, cut its knife into small pieces, as small as possible, not too big. After the cut loofah pieces are first placed on the board, then we prepare a large bowl, add half a bowl of water to the bowl, and then put all the loofah pieces into the water, and then put them aside to soak and set aside, the purpose of this is to make the loofah not easy to oxidize and turn black.
3: Next, cut a little minced garlic and green onion, cut all and put on the plate for later. The side dishes are almost all processed, so let's prepare a small bowl, pour three eggs into the bowl, stir them up, stir them and put them aside, then cook them.
4: Add a little cooking oil to the pan, then pour in the egg mixture and fry it, try to fry it into a larger piece. After the egg liquid is scrambled into egg pieces, we add onions and garlic to the inside, stir-fry them, pour the right amount of boiling water into the soup, and be sure to pay attention here, add boiling water, do not add cold water or warm water.
5: Add boiling water to the pot and stir them first, stir well before starting to season. Add a little salt, chicken essence, salt and chicken essence to the pot, then stir the soup in the pot to mix well, and then you can add the loofah.
6, after putting in the loofah continue to stir, pay attention to it when stirring, be gentle, to avoid crushing the egg. Next, wash the prepared goji berries thoroughly, wash them and put them in the pot with dry water, then cook the loofah on high heat for three minutes, and then turn off the heat for three minutes and put it on the plate to drink. The soup is delicious and the nutritious loofah egg soup is so good, do you like it or not?
【Tips】
1, loofah small pieces must be soaked in water to use, otherwise the cut loofah pieces are easy to oxidize and blacken, which will greatly affect the appetite.
2, add boiling water when cooking soup will make the soup more concentrated and white.
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