Not only do we go to the market to buy vegetables, but sometimes we also go to the field to dig up some wild vegetables to change the taste. But how many wild vegetables can you find among so many weeds? Look at the wild vegetables below how many have you eaten?
The first, noodle dish, is also known as wheat bottle grass, slim hammer, incense burner grass and so on. The color of the noodle dish is dark green, and the tender noodle dish can be steamed with flour, or blanched in water and stir-fried.
The second, broom dish, can also be called broom seedlings, iron brooms and so on. The leaves of this wild vegetable are slender and emerald green in color. The topmost buds of broom dishes can be eaten, stir-fried or cold after boiling, but I have only eaten steamed with flour.
The third, bracken, is also known as cat's paw, fist dish, fern and so on. Bracken is available in green and purple colors, and it tastes good when blanched or stir-fried with bacon.
The fourth, perilla, is also called white su, red su, red su, etc., and there are two colors: purple and dark green. Perilla can be boiled with crucian carp, but it can also be cold.
The fifth, cabbage, is also called carob. It is a relatively common wild vegetable, and it is very good to eat scrambled eggs after boiling water, or to make dumplings with pork and steamed buns.
The sixth, Houttuynia cordata, alias spinach, purple-backed houttuynia cordata, etc. Houttuynia cordata is a very good anti-inflammatory dish, and the tender houttuynia cordata can be directly added to the seasoning and eaten cold after washing.
The seventh, gray cabbage, has dark green leaves with small white dots on the leaves that are used to blanch or stir-fry.
The eighth, the acacia flower, is the flower of the acacia tree, which is white in color and very fragrant. Locust flowers are most suitable for stir-frying with eggs, locust flowers are very delicious after steaming with flour, and can also be stored after drying and eaten as dried vegetable buns.
The ninth, Elm Money, is the fruit of the elm tree, and it is also a dish that can be eaten, and it is delicious to make or steamed to eat.
The tenth, toon, is generally the bud that eats the toon leaves of the toon tree, and is one of the most common wild vegetables, and the toon is most suitable for scrambled eggs. Or fried dried tofu and fried egg cakes.
The eleventh, purslane, also known as hemp rope vegetable, horse bee vegetable, the leaves are thick, the stem is solid, used to cold mix or stir-fry to eat, can also be steamed with flour to eat.
The twelfth, jujube, aliases have chicken claw lian, wanzi pear, longevity fruit and so on. Dates are wild fruits that can be peeled directly from lettuce and are also used in stews.
Thirteenth, plantain, also known as wheel grass, the leaves are dark green, because the leaves grow like pig ears, so also called pig's ear grass, the most suitable for soaking water to drink, or boiled water after cold mix to eat.
The fourteenth, mountain fennel, also called wild fennel, is a very fragrant wild vegetable (single finger fennel aroma), dog fennel eating method: fennel egg cake, fennel scrambled eggs, etc.
The fifteenth, honeysuckle, has two kinds of flowers, white and yellow, with a faint fragrance. It is most suitable for soaking water to drink, and has the benefits of clearing heat and removing fire. Honeysuckle can also be boiled porridge or boiled soup to drink.
Sixteenth, yellow cauliflower, scientific name: forget worry grass, golden needle vegetable, etc. The yellow cauliflower is golden yellow in color, looks like a lily, and is very beautiful. The ways to eat yellow cauliflower are: yellow cauliflower blanched with cold mix, stir-fried yellow cauliflower, scrambled eggs with yellow cauliflower, etc. Fresh yellow cauliflower must be blanched before cooking.
The above text and pictures are for reference only, do not take the above pictures to pick wild vegetables, so as not to misidentify. Friends who want to eat wild vegetables, it is recommended to go to the supermarket or wet market to buy it.