Thai food that has been eaten for more than ten years is not complete because of the epidemic, and the ingredients are not complete, but today it is still the familiar taste
By Miss Yan Handicraft Workshop
<h2>Royalties</h2>
Shelled shrimp (can be exchanged for any meat or seafood) 1kg
Tomato sauce to taste
Southern ginger 5 tablets
1 green onion
Chili peppers (like to eat spicy can be put more) 3 pieces
Dry lemongrass 3-4 sticks
One scoop of lemon juice
1 teaspoon fish sauce
3 tablespoons of coconut milk
Tom Gong sauce 1 piece
1 scoop of oyster sauce
1 scoop of shrimp paste
1 onion
Coriander shallots to taste
<h2>Practice steps</h2>
1. Trim and wash the shrimp head and body separation
2. Rinse well
3, this way to pick out the shrimp line
4: Finely chop the onion and chop the pepper
5: Pop the shrimp head out of the shrimp oil
6: Stir-fry for 1 minute
7. Stir-fry the seasonings
8, into the water, add the side dishes, seasoning
9: Simmer for 20 minutes
10: Add coconut milk to the pot and cook for another 2 minutes
11. Serve with lemon slices and eat
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.