Catfish love delicious and succulent catfish, and I'm sure a lot of people will. So today to introduce the delicious catfish to the small friends who like catfish: garlic grilled catfish.
Everyone knows that catfish meat contains a lot of fat, so catfish can be eaten deliciously and provide enough energy for the human body. Therefore, the nutritional value of catfish is unmatched by many freshwater fish, especially suitable for malnourished and frail people.
People who regularly cook garlic know that cooking garlic is simple, but it is not easy to exude the color and aroma perfectly. Many children are well aware of the taste of catfish that reflects the garlic they make. In one conversation, the chef said that the garlic was not delicious when the catfish was burned, and it tasted good if it was made this way.
So today, let's take a look at how chefs cook garlic-grilled catfish. The first is catfish, garlic, vegetable oil, cooked lard, green onion, ginger, salt, cooking wine, msg, soy sauce, vinegar, sugar, watercress, coriander, water starch.
Ni washed the gills and internal organs, scraped the back with a few knives, and made the tail sticker fish. Pour the vegetable oil into 2 pots, heat and add the garlic and sauté until golden brown. In 2 pots, pour lard, bean paste, add garlic, sauté until golden brown, remove. Pour the bean paste in the pan, add the catfish, fry the fish on both sides, and set aside. 3 Turn over the watercress, cook with shallots, ginger, salt, cooking, soy sauce, vinegar, sugar, soup, sautéed garlic, low heat, then put MSG and starch in water.