Minced meat and wood ear fungus to mix noodles

Ingredients: minced meat, fungus, noodles, green onion and ginger;
Here's how:
(1) Stir-fry the minced meat until fragrant, add green onion and ginger and stir-fry the fungus, add 2 spoons of dark soy sauce and stir-fry evenly.
(2) Add one night, half a spoon of salt, half a spoon of chicken essence, half a spoon of five-spice powder, cook for 2 minutes on low heat.
(3) Cook the noodles and pour the minced meat brine over the noodles.
Stir in the shallot oil to mix the noodles
Ingredients: 150g of shallots, a number of cooking oils, 4 spoons of light soy sauce, 3 spoons of dark soy sauce, 2 spoons of oyster sauce, 2 spoons of sugar (these amounts of shallot oil can be made into 5 or 6 bowls of noodles), noodles, side dishes according to preference;
method:
1: Wash and drain the shallots, cut off the white part of the green onion, and cut the green onion leaves into small pieces;
2, hot pan cold oil under the spring onion, oil can be more, and the shallots are laid flat and flush, fried on a low heat, pay attention ⚠️ to the small heat, otherwise the shallots are easy to burn;
3: Fry until the shallots are dark brown, simply dried shallots and fished out;
4: Add 4 spoons of light soy sauce, 3 spoons of dark soy sauce, 2 spoons of oyster sauce, 2 spoons of sugar to the oil, stir and bring to a boil over medium-low heat;
5, noodles: boil the water below, boil after adding a bowl of cold water, boil again;
6: Scoop out the noodles, pour 2 spoonfuls of shallot oil, add some dried shallots, sprinkle with white sesame seeds and stir well.
Shallot oil mixed noodles, smooth and fragrant, not greasy at all, very appetizing, just eat noodles can eat a large bowl.
Mix noodles with sesame sauce
Ingredients: knife-cut noodles, shallots and garlic, coriander, peanut rice, cucumber shreds, white sesame seeds;
1: Add minced shallots and garlic, paprika and white sesame seeds to a bowl and put one spoonful each! Heat two spoonfuls of oil in a pot and mix well over the seasonings;
2: Add another large spoonful of sesame sauce, two spoonfuls of light soy sauce, two spoonfuls of aged vinegar, a little salt and sugar, add a little boiling water and mix well;
3, knife cut noodles cooked and fished out, add to the seasoning, add cucumber shredded, peanut rice, coriander minced, mix well and you can start!