Hello everyone, I'm Aaron, a gout food lover, and I bring you the food you have in mind
1. Directly subordinate to sea cucumber
Directly under the sea cucumber
Yuan Shikai went to Baoding in 1901 to serve as the Governor of Baoding and minister of Beiyang. At the Zhongzhou Guild Hall, officials at all levels directly under the central government were invited. According to Yuan Shikai's delicious taste of sea cucumber, the chef of the guild hall cooked a sea cucumber dish, and in the cooking process, the unique Zhuozhou Gongmi of Baoding Province was added. After Yuan Shikai tasted it, he felt that the sea cucumber was soft and sticky, the egg skin was crisp, the sour and spicy appetizer was appetizing, and the aroma was very happy, so he transferred the cooking chef to the Zhili Governor's Office and named this dish "Zhili Sea Cucumber", which was passed on.
2. Stir-fry crab
Stir-fried crab
According to legend, Zeng Guofan especially loved to eat crabs, and in the seventh year of Tongzhi, he went to Baoding to serve as the governor of Zhili, which was in the cold winter. At that time, there were no crabs in the winter in North China. In order to make up for the lack of crabs, a generation of famous chefs Ge Luoxiu used eggs and fish as the main raw materials, Seiko secretly made, and developed a dish of "eating crab without seeing crabs" - fried crabs. Zeng Guofan was greatly appreciated after eating, and as a special dish for the feast of the directly subordinate official government, he recommended this dish to everyone at every banquet, and was widely praised. (Like the crab we've seen?) ）
3, 10,000 words buckle meat
Swastika button meat
It is also called a thousand blessings and a thousand words to buckle meat. Pork belly is cut into a square, steamed with shallots, carrots, celery, fragrant leaves, black peppercorns, add salt and rice wine to taste; after cooking, take it out to cool, peel off the skin; cut the cooked meat into slices, neatly place it in the dish into 10,000 characters, and pour some soup along the edge of the plate.
4. Sauce tile fish
Sauce for crumpled fish
Sauce tile fish is a specialty dish in Hebei, which belongs to one of the dietary recipes of dietary remedies for supplementing the deficiency and nourishing the body, which is very helpful for improving symptoms. The flesh of the green fish is flat and sweet, and it has the effect of replenishing qi, strengthening the spleen, nourishing the stomach, reducing dampness, dispelling wind and water, and preventing pregnancy edema. In addition, rich dietary fiber can promote intestinal peristalsis, shorten the time for food to pass through the digestive tract, reduce the absorption of toxic substances and the stimulation of carcinogens to the colon, thus reducing the occurrence of colon cancer.
Have you tasted any of these delicacies? Please leave a comment in the comments section.