<h1 class="pgc-h-arrow-right" data-track="1" > boiled octopus, don't wait for the water to boil and then put it in the pot, otherwise you can't chew, the fisherman teaches you 3 tricks, fresh and crisp</h1>
Late autumn and early winter, is a very suitable season for eating seafood, now all kinds of seafood are very fat, eating is particularly enjoyable, to take a while, it is not necessarily. Now what kind of seafood is more appropriate, you know, in fact, there are many, such as my favorite octopus.
Many people look at its appearance, feel a little scary look, in fact, it is particularly delicious to eat, and what you don't know is that this thing is rich in nutrition. Among them, protein, minerals, folic acid, iron, etc., are very rich, especially for children to eat more appropriate, can promote the growth of children's bones, teeth.
To say that the most common practice of octopus is nothing more than to cook and eat, boiled octopus can also retain its original taste, eat the taste is really rich. But why do some people cook octopus that can't bite or chew? Originally boiled octopus, can not wait until the water boils and then under the pot, fishermen teach you 3 tricks, out of the pot fresh and crispy.
<h1 class="pgc-h-arrow-right" data-track="14" > [boiled octopus].</h1>
Recipe: Octopus, salt, water, ginger, cooking wine
1, the first to buy back the octopus, we need to clean it up, first remove the mouth, and then scrub it with salt, because the surface will have some mucus, only with water is not clean.
2, after scrubbing with salt for a period of time, scrub it clean, feel that the surface does not have a sticky feeling on the line, and then rinse several times with water, put aside for later. Now we are ready to cook, first pour the right amount of water into the pot, and then turn on the high heat to start boiling water.
3, but the water must not be boiled, and then come to the pot, but need to wait for the water temperature to rise to 70, 80 degrees, some hot hands but not yet fully bubbly boiled, immediately put the octopus into it. After the octopus is put in, a few more slices of ginger are added to the fishy, followed by a little cooking wine.
4, after adding, we open the lid to cook the octopus can be, wait for the water in the pot to boil, and then continue to cook for 30 seconds, you can fish out. Don't cook the octopus for too long, boil the water for another 30 seconds, it is already completely ok, whether it is the head or the whiskers, it is almost cooked thoroughly.
5, this time to fish out, over the cold water, and then you can eat. Prepare the right amount of soy sauce, vinegar, ginger and garlic, make a bowl of sauce, and dip it into a delicious taste.
Tips:
Boiling octopus, you need to master 3 tips, the first is to be sure to scrub it with salt, wash off the mucus on it, eat it without fishy smell, and more brittle, the second is not to boil the water and then under the pot, the water temperature can be raised to 7, 80 degrees can be under the pot, the third is to cook the octopus time is not too long, boil the water for 30 seconds, immediately out of the pot over the cold water.