Mung bean cold cake made with mung bean soup
Step 1 Put the mung beans in a pot and cook them into mung bean soup until they bloom
2 Directly put all into the broken wall with the wall breaker to beat into mung bean puree without peeling and super delicate Add 30g of cooking oil 30g of white sugar Stir well
3 Stir in the pan while heating, fry the water in the mung bean puree and fry it into a ball state
4 Put it in your favorite mold and press out your favorite shape, and the mung bean cold cake is made
