Summer is hot, there is nothing happier than eating some cold and cold food, at this time I will personally make desserts for my family, choose some home-cooked ingredients, put the refrigerator a little refrigerated, eat refreshing and relieve the heat, the family likes it. Today's sharing of this brown sugar cold powder, many people should still be more familiar with it, a bowl of crystal clear cold powder, plus syrup or osmanthus nectar, eat into the mouth cold, slippery, really refreshing, than drinking outside the cold drink is more enjoyable.
When I was a child, there were cold powders everywhere to sell, the cold powder at that time was soaked in a kind of grass seed in the well water, and the gelatinous condensation was formed, and now I use the supermarket to buy ready-made powdered cold powder to brew, you can make a large bowl of finished products, very convenient, also healthy and hygienic, the key can make a lot of bowls, the material is more than satisfied, too cost-effective! Next, let's make a brown sugar cold powder with me in accordance with the process, which is crystal clear, cold and cool and cool, which is very suitable for eating in this season.
Brown sugar osmanthus cold powder
【Ingredients】: 30 grams of white cool powder powder, 1000ml of water, 1 piece of brown sugar, appropriate amount of osmanthus nectar, appropriate amount of goji berries
【Method】:1, mix 30 grams of powder with 100ml of water, stir in one direction for 3-5 minutes, let the ice powder fully dissolve (at this time the water will become turbid, don't worry)
2, pour 900ml of water into the pot, bring the water to a boil on high heat, reduce the heat to continue heating, slowly pour the white cool powder pulp into the boiling water and stir evenly, boil the water again and turn off the heat;
3, cooked cold powder water in a container to cool, to room temperature covered with plastic wrap into the preservation refrigerator, refrigerated for 1 hour, cooling process, can no longer stir, shake the cold powder;
4. The refrigerated cold powder can be cut into small squares with a knife;
5, boil brown sugar water, put 200 grams of water and brown sugar cubes in the milk pot (according to the sweetness of your favorite boiling), spoon while stirring and boiling, cook until a little thick syrup, turn off the heat and let cool;
When eating, add the right amount of brown sugar water to the cold powder, sprinkle a handful of sugar osmanthus flowers, you can add some raisins or goji berries and other embellishments, the cold cold powder is done, eat a bite of cool Oh!
【Tips】:
1, cold powder powder bought in the supermarket one dollar a pack. Too much powder is easy to condense, and what comes out will be too hard, so don't have too much powder.
2, brown sugar as far as possible buyer brick, quaint taste is the best.
3, the pot for boiling cold powder must be very clean, can not have oil. Even when poured into other containers to cool, it must be clean.