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Make peanut sesame dough, colored and fragrant and flavorful

Make peanut sesame dough, colored and fragrant and flavorful

Qingtuan is a must-eat snack during the Qingming Festival, and the peanut sesame filling is simply unstoppable... It is not sweet or greasy, with a light but long fragrance.

By Wheat Kitchen 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

Glutinous rice flour 180g

Sticky rice flour 80g

Peanuts 120g

Black sesame seeds 20g

White sugar 45g (filling 30g + dough 15g)

Corn oil 45g (filling 30g + dough 15g)

Wormwood 200g

Baking soda 2g

<h2>Practice steps</h2>

Make peanut sesame dough, colored and fragrant and flavorful

1. Make dough: Add water to the food pot, add baking soda after the water boils, add wormwood.

Make peanut sesame dough, colored and fragrant and flavorful

2: Cook for 1 minute and then remove and soak in cold water.

Make peanut sesame dough, colored and fragrant and flavorful

3: Place the cooked wormwood in a cooking cup and whip until puree. (When whipping, add an appropriate amount of water)

Make peanut sesame dough, colored and fragrant and flavorful

4: Add glutinous rice flour, sticky rice flour, corn oil, white sugar to the cooking pot, and add wormwood puree in a small amount of times.

Make peanut sesame dough, colored and fragrant and flavorful

5: Stir well and knead into a smooth dough for later.

Make peanut sesame dough, colored and fragrant and flavorful

6. Make the filling: After the food pot HIGH file is preheated, pour in the peanuts, stir-fry for about 10 minutes and then take it out. Pour in the black sesame seeds, sauté until fragrant, and remove.

Make peanut sesame dough, colored and fragrant and flavorful

7: Add the sautéed peanuts and sesame seeds to the cooking cup and add the sugar.

Make peanut sesame dough, colored and fragrant and flavorful

8: Whisk into powder on a blender. Pour the beaten powder into a bowl, add corn oil and stir well.

Make peanut sesame dough, colored and fragrant and flavorful

9: Divide the dough and filling into 12 equal parts, and wrap the filling into the dough.

Make peanut sesame dough, colored and fragrant and flavorful

10: Wrap the filling in the dough.

Make peanut sesame dough, colored and fragrant and flavorful

11: Add water to the food pot, put on the steaming rack, spread the baking paper after the water boils, put in the green dough, cover the lid, and take out the lid after 20 minutes.

Make peanut sesame dough, colored and fragrant and flavorful

12, fragrant soft sticky, full of spring flavor.

<h2>Nutritional benefits of glutinous rice flour</h2>

Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.

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