Hello everyone, I am Xiao Dong, a post-90s who loves to cook and is afraid of long meat, and makes delicious dishes with simple ingredients every day!
Recently, there has been no stewed chicken soup for a long time to drink, the other day when the father and mother came to peel two chickens raised at home, these are raised at home, do not feed the feed, and the feeding time is relatively long, from the daughter-in-law's pregnancy to my baby is one year old. Haven't eaten chicken in such a long time, miss the taste of chicken so much, eat chicken tonight. Use chicken stew chicken soup brought by mom and dad to supplement nutrition. Winter stew chicken soup, remember not to blanch water, teach you the correct method, soup is rich and fresh, nutrition is not lost
Before, every time he stewed chicken soup, Xiao Dong first blanched the chicken in water, so as to remove the blood and impurities in the chicken. This time, the mother of the stewed chicken actually did not let Xiao Dong blanch the water, saying that the chicken raised by her family had a good meat texture and taste, and there were not so many impurities that did not need to be boiled. So should the stewed chicken be boiled? When stewing chicken, someone boils water and someone stews directly, it is not right, teach you the correct method, more fragrant than the restaurant
<h1 class="pgc-h-arrow-right" > [stewed chicken soup].</h1>
Ingredients: Chicken, potatoes, shallots, ginger, garlic, peppercorns, star anise
<h1 class="pgc-h-arrow-right" > [specific production steps]:</h1>
First: first chop the chicken into pieces, then put it in water to wash twice, wash off the blood and impurities, wash it well and fish out the water control, and then prepare some ingredients, green onion ginger garlic, green onion slices, ginger shredded, garlic cut into pieces, and then prepare some peppercorns for use
Second: Let's process the potatoes, wash the potatoes, peel and cut them into hob pieces, and put them in water to prevent oxidation from turning black
Third: add the right amount of oil to the pot, after the oil is hot, put the onion, ginger, garlic, peppercorns, star anise and stir-fry, stir-fry the chicken nuggets on high heat, fry the water of the chicken, and then some cooking wine, soy sauce, stir-fry evenly
Fourth: Put the fried chicken into the casserole dish, add boiling water, the water is not over the chicken nuggets, bring to a boil on high heat, then turn the medium heat to simmer slowly for 2 hours, then add a spoonful of salt, then add potato chunks, continue to simmer for about 10 minutes
This chicken soup stewed in this way is particularly fresh, special fragrant, and there is no fishy taste, very delicious, their own chicken meat texture, very delicious. The method is also relatively simple.
<h1 class="pgc-h-arrow-right" > [Cooking Tips for Stewed Chicken Soup]:</h1>
Newly treated chickens, especially this kind of domestic old hen, do not need to blanch water; if it is ordinary chicken bought in the supermarket, or frozen chicken, it needs to be taken out to thaw naturally, and then blanched, which can remove the blood and impurities inside, so that it tastes better
In fact, there are many kinds of chicken methods, but this kind of home-raised chicken meat is the most fragrant, especially the stew soup is the most nutritious, and the soup made is delicious, not fishy at all, very delicious. Do you usually boil chicken at home? Welcome to leave a message in the comment area to discuss!