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Snow cabbage, also known as snow cabbage, is a star pickle pickled with mustard greens. Very delicious, salty, sweet and spicy, the taste is very full and multi-layered, rich and refreshing. It can be said that it is the shoulder handle of the pickle world, and it is a rare delicacy!
In addition to eating directly, it can also be used to stir-fry a variety of dishes, and when there is no appetite, a wave comes, and the mood is immediately good to take off
Let's do it slowly ~ *✧⁺°⁺ପ(๑・ω・)੭ु⁾⁾
<h1 class= "pgc-h-arrow-right" > "stir-fried shredded meat with sherry"</h1>
Every time, I fry a big box full of refrigerators, dig up a large spoonful when eating or eating noodles, and make a huge meal! Taking it to sandwich the steamed bun is also a very good sublimation move.
【Material】
Snow vegetables, pork plum or tenderloin, dried chili peppers, minced ginger, starch, soy sauce, sugar, salt, cooking wine.
【Directions】
01. Soak the snow vegetables in light brine for half an hour, and use the osmotic pressure to force out the excess salt in the snow vegetables. Rinse with clean water, squeeze out the water and cut into granules.
02. Cut the pork plum meat into strips, add cooking wine, sugar, salt and starch and grasp well, let stand for a while.
03. Add a little more oil to the wok and sauté the shredded meat until it changes color. Heat the dried chili peppers and minced ginger in the bottom oil, pour in the snow vegetables and stir-fry for a while, pour the shredded meat back together and stir-fry, add a little soy sauce and a little sugar and turn off the heat and out of the pot.
<h1 class= "pgc-h-arrow-right" > "fried rice cake with winter shoots in the snow"</h1>
Just two words: delicious! Super appetizing, don't miss this taste if you like to eat soft sticky rice cakes! The salty aroma of sherry is fresh and moistened with rice cakes, and it is simple and fast! After eating a sense of happiness ~ bamboo shoot slices can also be replaced by zibai or edamame rice.
Snow lily, rice cake, tenderloin, winter shoots, salt, carved wine, cooking oil.
01. Cut the rice cake, tenderloin and winter shoots into slices.
02. When the oil is about 80% hot, add the sliced meat, stir-fry, and spray some carved wine.
03. After the meat changes color, stir-fry a few times and put the meat slices out.
04. Pour the winter shoot slices and the snow in the oil pot together, sauté for a while, out of the aroma, that is, after about 5 minutes, add the slices of meat and stir-fry together for half a minute.
05. Add the sliced rice cake and stir-fry together on high heat, during which you can put a very small amount of water into the pot.
06. Continue to stir-fry quickly over high heat to prevent the rice cakes from sticking to the pan until soft.
<h1 class="pgc-h-arrow-right" > "snow stewed tofu"</h1>
A farmhouse dish from Jiangsu and Zhejiang! Ordinary contains a human touch and unforgettable fresh taste! If you have time, you can use the casserole to simmer over low heat, a little longer, the tofu will stew a lot of holes, and the umami flavor of the snow vegetables will be drilled into the tofu and the taste is amazing! If you happen to have it ready-made, you can also use the broth to stew ~ it can be said that it is a cheap dish to eat ~ the more you eat, the more you want to eat!
A piece of old tofu or a package of frozen tofu, sherry, green onion, ginger, shrimp skin (or sea rice), white pepper, dried pepper to choose from.
01. Cut the old tofu into pieces, put it in boiling water and cook it for two minutes, you can remove the bean smell of the tofu, drain the water and set aside.
02. Start a frying pan, sauté ginger slices and green onion white, put the shrimp skin into it and stir-fry to bring out the aroma.
03. Put the whole package of snow in and sauté thoroughly, add a large bowl of boiling water to boil, put the blanched old tofu into it, turn the heat down and simmer for at least 20 minutes, add salt and chicken essence to taste before coming out of the pot.
<h1 class="pgc-h-arrow-right" > "snow cabbage fillet"</h1>
There is a famous dish is snow vegetable stewed yellow fish (in fact, it is very simple), considering the ease of daily operation, share a snow vegetable stewed fish fillet that does not change the soup without changing the medicine. Now the frozen dragon fish, basa fish or fish fillets sold in supermarkets can be cooked directly after thawing, which is really convenient! It's a quick dish. And very appetizing, the taste is amazing! The inside of the fillet still maintains the taste of wet and elastic teeth, coupled with the salty freshness of snow vegetables, it is necessary to do it at least twice a week
Fillets, snow vegetables, salt, corn starch, oil, sugar.
01. Slice the thawed dragon fish, add a little salt, corn starch and water and stir well. (Better with freshly sliced blackfish fillets)
02. After the water is boiled, add the fillets, and when the surrounding water bubbles up, the fillets are fished out, at this time the fillets are eight minutes cooked.
03. Put a little oil in the pot, add snow vegetables after heating, add a little sugar, stir-fry and pour in the fish fillets, stir-fry a few times to get out of the pot.
【Friendly reminder】After this dish is done, take it to cover the noodles or rice, and use it with steamed buns and cakes, which are the happiest and most homely delicacies
<h1 class="pgc-h-arrow-right" > "snow buns"</h1>
Snow vegetables with meat, and then a little bit of white sugar hanging salty, more fresh and fragrant mouth ~ into a hot bun, fragrant, too delicious!!
Fatty lean meat filling, sherry, green onion, ginger, egg, sesame oil, salt, soy sauce, pepper.
01. First, the self-contained powder is mixed with warm water and a moderately soft and hard dough, then put aside and covered with plastic wrap for 10 minutes.
02. Wash and soak the sherry (if it is the kind bought in the market, it is best to soak for a long time, if it is the kind of packaging sold in the supermarket, you can eat it directly without brewing, and add less salt to the back), cut into minced, chopped onion.
03. Add shallots, ginger, eggs, sesame oil, salt, pepper and soy sauce to the minced meat, stir clockwise and gently beat.
04. Add the chopped snow and stir well.
05. At this time, the dough is almost awake, and then knead until smooth.
06. Place on a board and knead into large strips and cut into even dough.
07. Roll out the semicolon dough into a thick bun skin with a thick middle and a thin edge.
08. After wrapping the filling, fold and knead into a small bun. Put it on the board and wake up.
09. Spread the drawer cloth in the cage drawer and put in the bun.
10. Boil water in advance in the steamer, put in a bowl of cold water after boiling, and you can steam the buns on the drawer.
11. Steam for 20 minutes after boiling for 20 minutes
That's it for today's sharing.
Feel the fireworks in the world, taste the three meals and four seasons, love life, please pay attention to me Oh ~
Thank you. ٩(๑>◡<๑)۶