It's chestnut season again, and every time you smell sweet sugar fried chestnuts on the road, you can't help but want to take a few bites! But the outside is sold and expensive, my mother said that the rice cooker can also fry chestnuts you know, but also huge delicious, huge convenience and simple to no! Try it now...
Ingredients: 500 g chestnuts, 30 g sugar, 20 g oil, 1/2 bowl of water
method:
1. Wash the chestnuts and cut the cross flower knife on the back of the chestnut with a knife
2. Put the cut chestnuts into the rice cooker, + sugar + oil + water, stir it up, and turn on the cooking mode
This is the end, sit and wait for a clang, open the lid to eat, is it not simple enough? And the chestnuts are really not too delicious, fragrant and soft and sweet and sticky, and you don't have to go out to buy them again! Hurry up and try it!
