Introduction: When eating spicy and hot, understand that people specifically pick these 4 dishes, delicious and not pressed, boss: too good to eat
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. Spicy hot is a delicacy that everyone likes, it is meat and vegetarian collocation, there are meat and vegetables and seafood, balanced nutrition, spicy fresh, in this spring breeze whistling night, eating a bowl of hot spicy hot, is also a kind of happiness.
As a Kind of Sichuan Snack, Spicy Hot has swept the north and south of the river, and it is liked by everyone for its casual combination of rich and diverse ingredients, spicy taste, rich hemp juice aroma, piping hot temperature, and quick serving. Yantai's spicy hot is generally on the pound, customers pick out their favorite ingredients to eat, weigh the store, a pound generally 18 yuan, and then the store takes away to cook well, pour soup, mixed sauce, a bowl of steaming spicy hot is done, cook a bowl of spicy hot is also 10 minutes, really fast food in fast food.
When eating spicy and hot, specially pick these 4 kinds of "non-pressure scale" dishes, boss: either peers or foodies. Do you also like to eat spicy hot, what ingredients do you like to eat? There are too many spicy and hot ingredients, vegetables, meat, intestines, seafood, vermicelli, staple foods, soy products, balls and so on. When you pick ingredients, do you feel that you don't know how to pick, want to eat too much, take everything and can't eat, some feelings are not very affordable, how to pick spicy hot ingredients? Pick by favorite? Pick by the top? The following small editor and everyone to say, in the end how to pick spicy hot ingredients, understand people to pick these 4 dishes, delicious and not pressure, when calculating the account, the boss said that he would eat too much, not peers or foodies.
Spicy hot meat is complete, everything, but we have to pick our own, of course, to pick what we like, remove what we don't like to eat, and then we have to have meat and vegetables, so that it is the right way to eat spicy hot. For example, Xiaobian eats spicy hot, first pick vegetables, two or three shiitake mushrooms, a few slices of oil and wheat vegetables, a few pieces of cabbage, 2 slices of coriander, this vegetable is OK, and then a piece of bacon, a slice of ham, 2 quail eggs, a oyster meat, a few tofu skins, a piece of dragon mouth vermicelli, these are basically OK.
If you want to eat more, just add a piece of instant noodles, such a portion, meat vegetarian have, seafood also has, eggs also have, soy products also have, vermicelli as a staple food, meat I do not like a variety of intestines, no meat taste, spicy hot or add some meat, so more fragrant, so I generally choose bacon and ham, not much, the same piece. If I take my child with me, the child may choose a lot of pills, and the pills are very pressed and unhealthy, so I generally don't choose pills myself.
So I summed it up, among which there are 4 kinds of mandatory ingredients that are not weighed, the first is the shiitake mushroom, the price of the shiitake mushroom itself is not cheap, and then the nutrition is high, and the soup is fresh, so it must be selected. The second kind, quail eggs, natural ingredients, high nutrition, they usually do not often buy and eat, must choose. The third, oyster meat, for the same reason as shiitake mushrooms, is more expensive, more nutritious, and equally fresh. The fourth kind, Longkou vermicelli, not soaked in water, not pressed, is both a dish and a staple food, the taste is smooth, adults and children love to eat.
If you list it like this, do you know how to pick the ingredients next time you go to eat spicy hot? These four ingredients are not pressurized, more affordable, what do you think? If you also have a little knowledge of eating spicy and hot, welcome to leave a message to share, so that more friends can learn to benefit from it.