【Raw Materials】
1 turtle
Chestnuts 40 g
Jujube 30 g
6 ginkgo biloba
MSG 0.2 g
Sugar 5 g
Cooking wine 5 g
Salt 3 g
Soy sauce 5 g
Garlic 5 g
Ginger 3 g
10 g shallots
Fragrant leaves 3 pieces
【Method】
Remove the blood from the turtles, set aside in a cup filled with sake, set aside in a wok over high heat, and add the turtles and cook for about 30 minutes. Garlic cut into slices and ginger finely chopped. Finely slice the green onion into thin strips. In a slippery pan, add garlic slices and ginger and sauté until fragrant, add water and heat, add turtles and condiments. Together with chestnuts, dates, ginkgo biloba and fragrant leaves, add them to a soup bowl and sprinkle with shredded shallots. Serve with a sake glass.
【Nutritional value】
Turtles are delicious, and eating them three or four times a month can improve the weak body and help nourish the blood.
[material]
1 Zara
40g chestnuts
30g dates
6 banks
0.2g seasoning
5g beets
5g alcohol
3g salt
5g soy sauce
5g garlic
3g ginger
10g green onions
3 laurel leaves
[how to make]
Zara draws blood and lives for 30 minutes. Ease the garlic and finely chop the ginger. The wave is thin. Grease the boil with the oil, stir-fry the garlic and ginger, put the water on, add the seasonings, and then simmer here with chestnuts, dates, banks and laurel leaves. When the taste is full, it is placed in a tang bowl and famous for its silpa. I draw blood growing and give it to a visitor like cheongju.
[efficacy]
Not only does growing taste good, but eating it three or four times a month renews its debilitating constitution, increases virility, and clears the blood in the body.