For the idea of removing toxins from the texture snail with high-temperature heating, one can only say "you think too much". Tetrodotoxin is classified as a "non-protein neurotoxin", its nature is particularly stable, "stewing and frying" and other conventional cooking and heating methods can not destroy its toxins at all, but it is easy to "backfire". This is due to the fact that tetrodotoxin binds to proteins inside the organism under normal circumstances, and after high temperature heating, the proteins are destroyed, and these toxins will instead swim out, and the harm will only "escalate". Therefore, I would like to advise you that cooking on the basis of home not only has no effect of "eliminating toxins", but will even worsen and increase the risk of poisoning. (People's Network Science Popularization)
Source: Guangdong 12320