Today is Sunday, which is the happiest time in our family, because everyone who is busy outside has to go home to eat, and my mother said to comfort us with abalone. Mom said; the current seafood is very rich, abalone this kind of sound very expensive ingredients have also become a regular customer on the table of ordinary people, early this morning, she went to the market to buy some fresh abalone, said to prepare a large pot of fresh abalone stewed chicken for us. Of course, this is a good opportunity to learn to cook, so it can't be compared to wild abalone; every time I come home, I can eat the fresh abalone stewed chicken that my mother made for us, but I never knew how to make it. Today is a good day, my mood is particularly good, I decided to learn from my mother how to make fresh abalone stewed chicken...
Look, my mom started washing the white woolly black-boned chicken, which was just taken out of the refrigerator, washed first, then put it in the pot and blanched it, and then cleaned up the fresh abalone. wash
When abalone, you must remove the internal organs of the abalone, this shell should not be thrown away, this is a chinese medicine called stone cassia, also known as true pearl mother, anchovy shell, nine-hole snail, thousand mile light, true sea determination, sea cassia, Guanhai determination, abalone shell, nine-hole stone cassia, abalone skin, golden clam skin. It has the effect of calming the liver and clearing the heat and removing the eyes. Listen to my mother said that this kind of east can also control cockroaches.
The study began, I saw my mother first put the abalone in boiling water after blanching, and then use a knife to cut the abalone meat, she told me; on the surface it seems that I am using a knife to cut the abalone meat, but can not be cut, the key to the fresh abalone stewed chicken is the fresh abalone and chicken pieces are ready. Start the hot pan, put in the oil, add ginger slices, salt, seafood soy sauce, garlic, sugar, wine. Stir-fry well. Cover and simmer for about 15 minutes, flip the pan halfway to avoid paste (you must not add water, be sure to heat the water). Cover and simmer for about 20 minutes. Then turn to a clay pot and use high heat for 20 minutes and low heat for 20 minutes. I followed my mother's ass around, and in a moment the fresh abalone stewed chicken was on the table...
Abalone is also known as gill, mirror fish, nine-hole snail, blind fish and so on. It is a mollusk living in the sea, the oval shell of abalone, which is a traditional Chinese medicine, called stone cassia,
Raw or calcined. Sexual taste: salty, cold. Return to the liver and lungs.
<b>It has the</b> effect of leveling the liver and clearing the heat. It can treat hepatic and yang vertigo, convulsions, red eye disorder, and bone steaming. Decoction should be fried first, the raw effect is strong, and the calcination of the drug is slow.
In the clinic, it can generally be applied: in the liver and kidney yin deficiency, hepatic yang hyperactivity caused by dizziness, headache and swelling, tinnitus, insomnia, hypertension and the above symptoms, often with yin medicine, strengthen the yin and yang (sedation, antihypertensive) effect, such as Yuyin soup.
Can also be used for desfilming, in ophthalmology is more commonly used, regardless of the new and old film, in the prescription are added to the stone cassia, especially for the liver fire and the eyes of the red shy star (keratitis in the progress of the stage of the deaf barrier) often with chrysanthemum, forsythia, wattle, wood thief, grain essence and other clear heat medicine, for the old film (such as corneal leukoplakia), then more with cicada molt, snake molt or mimon flowers, luminous sand and so on.
When someone has a bone steaming fever of liver and kidney yin deficiency, especially when the low fever of facial flushing is manifested, the use of stone cassia is more suitable (more common in the neurogenic low-grade fever of tuberculosis autonomic dysfunction, etc.), often compatible with dry ground yellow, danpi, turtle nails, etc., taking its role in clearing heat and latent yang. In addition, previous experience believes that stone cassia is used to pass the "five showers", and modern times also use this product dry lotus grass, peach gum and other treatment of urinary inflammation.
Dosage: 15 ~ 35g, into the decoction should be fried first.
Abalone: Also known as abalone meat, the taste is spicy, salty, warm and flat. Contains protein, and its infusion contains antiviral substances. Commercially available canned abalone juice has been reported to have the effect of suppressing the poliovirus, and raw fresh abalone juice has anti-staphylococcus aureus effects. Chinese medicine experience believes that abalone can nourish the liver and kidneys, chronic disease kidney deficiency patients (especially chronic nephritis, tuberculosis), kidney yin deficiency and liver yang hyperactivity of hypertension, anemia or the elderly liver deficiency urination frequency, are suitable for use. This product is also cooked with hemp seeds, green onions, etc., which can pass through the milk. Dosage: 2 to 2.5g of dried abalone, taken in capsules, 2.4 to 9g of decoction, decoction can be sliced and boiled instead of other medicines. It is more commonly used to cook into broth, or stew chicken and duck to make supplements.
Abalone has had a high status in Chinese cuisine since ancient times. Once you have tasted the deliciousness of abalone, all the delicious delicacies are out of the question. During the Ming and Qing dynasties, abalone was listed as one of the eight treasures, and the famous official cuisine in Beijing represented "Tanjia Cuisine", and there were two famous dishes", "Braised Abalone" and "Oyster Sauce Abalone", which became a model of abalone. Seafood and meat matching without much explanation to know the taste is delicious; fresh abalone cooking is also very simple, marinated with chicken, simmered together until the chicken is cooked when the abalone is also cooked, it is also a fast dish! Foodies, let's make one by hand, let the parents taste your craft, and their hearts will certainly be full of sweetness and satisfaction.
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