Taihu Lake silverfish
Silver fish is a famous specialty of Taihu Lake. Therefore, silver fish is also called residual fish or king fish. During the Kangxi Dynasty of the Qing Dynasty, it was called the Three Treasures of Taihu Lake together with the plum squid white shrimp. Silver fish shaped like a jade hairpin, delicate and transparent, soft as boneless, color like silver, spring and autumn Taihu Lake has been rich in silver fish. Species include large silverfish, Lei's silverfish, Taihu lake alligator silverfish and oligodental alligator silverfish. The meat of silver fish is tender and delicious, and it is rich in nutrients. Scrambled eggs with silver fish, silver fish balls, hibiscus silver fish and silver fish wontons are famous dishes in Taihu Lake.
Also known as icefish or glassfish.
The family Salangidae Is a collective term for a variety of translucent fish in the genus Salanx. Found in the salty and fresh waters of East Asia , it is known as a delicacy in China. The body is slender , salmon-like , scaleless or scaly , rarely growing more than 15 cm ( 6 inches ) . The mouth is large and the teeth are large and sharp. Predatory fish.
Silverfish is a freshwater fish, about seven to ten centimeters long, slightly rounded in body length, delicate and transparent, and silvery in color, hence the name. Produced at the mouth of the Yangtze River, the body shape is slightly longer, commonly known as "noodle fish" and "noodle fish". Taihu Lake silver fish, has a long history, according to the "Taihu Lake Preparation" record, Wuyue Spring and Autumn Period, Taihu Lake is rich in silver fish. There are four species of Taihu silverfish: Taihu alligator silverfish, oligodental alligator silverfish, large silverfish and Ray's silverfish. The production is high in large silverfish and Taihu lake alligator silverfish.
Synonyms
Wang Yu (Erya Guo Pu Note), Clam Remnants (Erya Wing), Silver Striped Fish (Daily Materia Medica), Noodle Fish (Yellow Bohai Sea Fish Survey Report), Large Silver Fish (Fish Taxonomy).
Related legends
Once upon a time, there was a pair of virgin boys and girls around the Crystal Palace Dragon King, the male was called Silver Fruit, and the female was called Silver Flower. One day, the Dragon King sent the two of them to the human world to check on the growth of the creatures. In the human world, they see people living a happy and happy life, and they are very envious. Later, the feelings of the two became deeper and deeper, so they married and lived a free life of male cultivators and female weavers, respecting and loving each other, and never wanted to return to the Crystal Palace again. Later, the Dragon King learned of this matter, believing that the silver fruit and silver flower had violated the ordinance and that the crime could not be tolerated, so he sent sailors and sailors to arrest them back to the palace for questioning, and passed on the decree to beat the silver fruit and silver flower out of the crystal palace, forever becoming a transparent little fish. From then on, silver fruits, silver flowers can only swim in shallow water. They have a deep affection, honeysuckle is pregnant in the human world, their stomachs are getting bigger and bigger, and their swimming is very slow. Silver fruit is always not far away with honeysuckle, and find food for silver flowers. Unexpectedly, this was known to the Dragon King again, and the Dragon King was furious and immediately sent a message that no birth was allowed. Silver Fruit and Silver Flower listened, full of grief, and wept with each other. Yinguo said, "Isn't this to cut off our children and grandchildren?" Yinhua then said, "We are already husband and wife, how can we not have children, I am determined to die of a broken belly." This will save future generations from reproducing. With that, the honeysuckle swam to the rubble, broke its belly and laid its eggs and died. As soon as Silver Fruit saw Silver Blossom die, he placed the egg and died soon after. This is a mythical story, not enough to believe. But the fact that the silverfish's life is only one year is true. The silver fish caught by the fishermen, no matter how big or small, is the fish of the year.
Matsue perch
Songjiang perch is only produced in Shanghai Songjiang County, Ximen outside the Xiuye Bridge, for the Songjiang specialty, since the Wei and Jin dynasty has been famous throughout the country, its meat tender and fat, fresh and fishy, no fine burrs, delicious taste, is the most delicious kind of wild fish, one of the four famous fish in China. The Matsue perch is spindle-shaped, about 12 centimeters long, and weighs no more than two or three cities. Famous dishes made with sea bass include sea bass and sea bass soup, which are known as the "best taste of the southeast".
Xingkai Lake big white fish
Mishan Xingkai Lake large white fish, scientific name warped red platinum, commonly known as the great white fish, carp family; body length of about 50-60 cm, weight 2-10 kg, light brown, silver gray, white abdomen, large eyes, upper mouth, lower forehead thick protruding and upturned, living in the flowing water and large water body of the middle and upper layers, swift action, good jumping, fierce, feeding on small fish and scratching insects.
Xingkai great white fish lives in the unique water environment of Xingkai Lake, so that it forms a unique population in the physiological shape, Xingkai Lake water quality is fresh, pollution-free, rich in bait resources, so that the production of large white fish body color silver, flesh white and tender, rich in nutrition, delicious taste, Xingkai big white fish has always been a royal tribute, but also a delicacy on the banquet, relatives and friends courtesy exchange of valuable gifts, known as the first of the four major freshwater famous fish in northern China, is a valuable green economic fish with local characteristics.
Xingkai Lake is clean in water, rich in nutrients, conducive to the growth of the baby, the flesh of the adult fish is tender and delicious, listed as one of the four major freshwater famous fish in China, is a tribute of the past, the treasure of the state banquet.
Tarzan Red Scaled Fish
Red scale fish, also known as stone scale fish, time scale fish, striped fish, for China's fish treasures, produced in the Taishan Mountain Stream, adult fish length of not more than 20 cm, tender meat, delicious taste, for the precious cuisine, but also medicinal use.
Tarzan red scaled fish is a small wild fish, under natural conditions, adult fish is less than 20 cm long and weighs no more than 100 grams. Flattened on the side of the body, abdomen
The part is round, and the head is small and blunt. The body is dark brown , the abdomen is white , and the back is slightly bluish. The body is covered with fine scales, the scales on both sides are yellowish, and the dorsal and caudal fins are grayish yellow,
The other fins are orange-yellow. During the reproductive season, males are brightly colored, their fins are orange-red, and their snouts and buttocks are decorated with white beads, which is very beautiful. Its fish
Body color also changes with the environment, dark or light.
Red scaled fish is a bottom fish, prefers to eat algae and zooplankton, and the breeding conditions are strict. The Taishan stream is based on sand and gravel, and the stone is rich in algae
Class, the stream often flows low temperature, through the flow of bending, oxygen rich, low content of various minerals, is the special needs of the red scale fish ecological environment. Red-scaled fish
It is not easy to survive without Taishan water, and since ancient times, there is a saying that "red scaled fish do not go down the mountain".
Taishan red scaled fish is one of the five famous fish in China, and the amount of natural resources is very rare. Although there are many green mountains and beautiful rivers in Shandong, except for Mount Tai,
It is not found in other waters. It is reported: "The product is very difficult to store, in each cylinder, the heat is dead, the rain is flying, and the outside of the cylinder is jumped from time to time.
A large vat of deep water will be placed in the shade, and the mouth of the cylinder will be covered with a bamboo cover, and the ten lives will be one or two, and it will not be long. "In recent years, the relevant departments have done a lot
The experimental research work has enabled the red scale fish to reproduce and grow normally under artificial breeding conditions, breaking the saying that "the red scale fish does not go down the mountain".
Two breeding bases have been basically built at the foot of Mount Taishan, and some of the fry have been released into natural waters to increase natural resources.
The fat content of the red scale fish is very high, and it is said that in the summer, the fish is exposed to the stone, and the fish meat can be oiled and flowed, leaving only the scales and skeleton. The fish is fragrant
Not greasy, fresh and not fishy. "The water of raising the mantis, the vessel of the ointment cream, and the use of it to make tea are absolutely not fishy." It was once a tribute to the imperial family of the Qing Dynasty.
The cooking of the red scaled fish is very characteristic. Before frying the fish, the live fish is frozen, the fish is opened with a towel, the condiment is added, and the fish is put into the oil pan
After that, you can also jump. After cooking, the head and tail of the fish are cocked, bow-shaped, pale yellow, dipped in pepper and salt, and tender on the outside. If Kiyomiki red scale fish, zo
Served with minced ginger and balsamic vinegar, the meat is tender and fresh. Today's Chinese and foreign tourists who come to Tai'an are happy to climb Mount Tai and taste The Red Scaled Fish of Mount Taishan.
Mengjin Yellow River carp
"Yellow River three-foot carp, originally in Mengjinju". The carp produced here has a light red tail, a bright white belly, tender flesh, delicious taste, no muddy taste, rich nutrition, nourishing fitness, and is a feast dish.
Mengjin Yellow River carp is a specialty of Mengjin County, Luoyang City, Henan Province. The yellow river channel east of Mengjin began to relax, the riverbed is wide and shallow, the sand content is small, the transparency is high, and the water is rich in various nutrients and salts needed for fish growth, so the carp here is delicious.
Li Bai, a great poet of the Tang Dynasty, once wrote a poem: "The three-foot carp of the Yellow River, originally in Mengjinju, does not become a dragon, and returns to accompany the mortal fish." "This is probably the best advertising slogan for Mengjin braised Yellow River carp."