Ingredients: corn, lilies, fried pine nuts
Seasoning: soy sauce, oyster sauce, sugar
method:
1. Wash and cut the corn into two pieces to peel off the corn kernels, cut off the roots of the lilies, peel off and wash.
2. Mix the above spices with a little boiling water into soy sauce water and set aside.
3. Bring water to a boil in a pot, pour in the corn kernels and cook for 3 minutes, pour out the drainage, plate flat, put the lilies on top, put it in the steamer for 3 minutes, take it out, drizzle with soy sauce water, put on the pine nuts.
| From Zhuhai Putuo Temple