Mushroom bun is a cute little bun that imitates shiitake mushrooms, the method of this bun is the same as we make raw fried buns, the dough can be sent to half, which is what we often call the half-haired dough state, but also add baking powder together to make the dough have a fluffy taste. The filling inside is really using mushrooms, the mushrooms are soaked and washed, and then stirred into a delicate mixture with a wall breaker and stirred together with minced pork until they are sticky, and the taste is very delicious.
By Xiang'er kitchen
<h2>Royalties</h2>
Flour 500 g
Minced pork 250 g
Trypanos erythroxys 10 g
Black fungus 5 g
Shiitake mushrooms 10 g
Light soy sauce 20 g
Salt 2 g
Cooking wine 10 g
1 tablespoon soybean paste
Egg whites a little
Yeast 5 g
Baking powder 5 g
Water 250 g
A pinch of cocoa powder
<h2>Practice steps</h2>
1: Add rice wine, salt, soy sauce, soybean paste in a clockwise direction to stir in a sticky direction, and wash the mushrooms after soaking in water
2, tear the washed mushrooms into small pieces and pour them into the wall breaker, pour the water of the soaked red vertebrate bacteria into it, and stir until delicate
3: Pour the stirred mushrooms into the minced pork and stir again
4: Add yeast to the flour, bake powder and 250 grams of water to knead into a smooth dough, cover with plastic wrap and let stand for 30 minutes
5. Divide into about 25 grams of blanks and make the remaining 3/3 of the dough into strips to make shiitake mushroom roots
6. Roll out the dough into a raw crust and add to the filling (the skin is slightly thicker than the usual bun)
7. Round the mouth to make a shiitake mushroom
8: Put it into the oiled steamer basket, and add the finished strips to the lid and let stand for 20 minutes
9: Add water to the powder and stir until dissolved, prepare the egg whites
10. After waking up, open the surface brush with cocoa liquid
11. After the water in the pot is boiled, steam in the steamer basket for 8 to 10 minutes
12: Wait until the last 2 minutes to glue the strips with egg whites
13: Connect with the mushroom packet and then cover and steam for 2 minutes before turning off the heat and out of the pot
14. Serve