Harbin smoked chicken
Smoked chicken is a special product of Harbin Zhengyang Lou and has a unique flavor.
Raw material formula raw materials Require the selection of fat and tender hens.
Accessories. The standards for preparing the old soup are: 100 kg of water, 8 kg of granular salt, 3 kg of soy sauce (original juice), 50 g of monosodium glutamate (the concentration of the soup is in Baume, about 5 degrees, light color plus soy sauce, light taste plus salt), 400 grams of peppercorns, 400 grams of large ingredients 200 grams of cinnamon (these 3 spices are put together into a white cloth pocket, 1 time per 10 times cooked), fresh ginger (shredded) 250 grams, green onion (cut into sections) 150 grams, garlic (peeled) 150 grams, these 3 ingredients are also combined into a white cloth pocket, Fresh ginger is changed every 5 times, and onion and garlic are changed every time it is boiled. After the old soup is served, heat it in a pot.
Preparation method 1. Slaughter: After the chicken is slaughtered, after the feathers and chicken internal organs are completely removed, the chicken feet are bent into the chicken belly, and the chicken head is sandwiched under the chicken arm.
