China Gong's network news, in today's serious development of catering homogenization, it is not easy to go out of a very different road.
In Xingsha, there is a "Gongfu turtle roasted bull whip", the founder of the brand, Mr. Gong Yu (hereinafter referred to as Gong Fujia), began to learn cooking skills in 1989, the master is the heir of the Dongting Lake chef family, and also the most outstanding Hunan cuisine maker of water fish at that time.
In ordinary life, just because Gong Fujia studied diligently and sincerely, he was looked at by the master in his eyes and hurt in his heart, and finally decided to personally take his best skill: boiling water fish, this classic dish, 1510 passed on to this beloved disciple.
Kung Fu pays off, go into a line, love a line, and specialize in one line. For more than 20 years of persistence, Gong Fujia has continuously created his own experience and innovated, making this water fish timeless and winning everyone's likes, one meal and one world, one food and one ingenuity.
Twenty years as a day, Gong Fujia gets up at five o'clock every day, chooses to buy the high-quality ingredients he wants, all the materials are selected, one-handedly checked, the ingredients can be traced, ensuring food safety, this kind of sincere reverence for tradition, is the unchanged adherence to the original intention, it is worth learning and learning. Gong Fujia's business of burning bullwhip is good, and only with enthusiasm and sincerity, persistence and innovation can we impress people's hearts with fine products and be favored by everyone.
Gong Fujia insists on making conscientious dishes and quality dishes, which is worthy of every diner who supports and visits Gong Fujia's roasted bull whip!
Gong Fujia, he used his own name as a "guarantee", so that this Gong Fujia roasted bull whip, genuine, the taste is superior - Gong Fujia is both the name of the dish and the name of the shop. Trustworthy, the best of both worlds, complement each other.
Don't look at Gong Fujia Roast Bullwhip Restaurant all year round, there are less than 20 dishes, in fact, there is a lot of success. This menu is not attractive, but it happens to be Gong Fujia's business secret:
First, timely updates, on-time launch
Come to Gong Fujia, order and order, there are only 20 dishes, but every time the guests come, they feel new. Every ten days, Gong Fujia would replace four or five new dishes with four or five of the "old" dishes. So cyclical, fresh and full of vitality.
Second, old dishes are newly made and enduring
In the Hunan cuisine world, all the ingredients are familiar to everyone. Classic Hunan cuisine, everyone is also a number of family treasures. So, how to innovate? How about a breakout? It is the secret of the development and survival of the current Hunan cuisine people. Gong Fujia adopts old dishes and new cooking, strives to be novel, and breaks through the bottleneck. Unexpectedly, the results were well received.
These dishes, the Taoists, all have the charm of home cooking, and there is also a kind of inheritance of Hunan cuisine. Stir-fried dried green peppers, fried oil residue with garlic and eight beans, Huaishan in sauce, diced lotus root fried with beans, stir-fried powder skin with cappella, simmered chicken offal with duck blood... In one breath, he finished Gong Fujia's menu. Simple, classic, distinctive, with personality.
Third, with "one" with ten, the whole field is hot
Simmering for four hours looks like there is a lot of juice on the side of the bowl
"Ten" is introduced above, and "one" is highlighted below. This "one" is a delicacy that Gong Fujia has carefully inherited for twenty years, and has been re-innovating and breaking through for many years of precipitation. So far, Gong Fujia has launched a total of three kinds: braised, red simmered and stewed, but the matching side dishes vary in size and price, and diners can match meat and vegetables, a family, a table of people, you can eat satisfactorily.
This Cave Garden Chinese Turtle, as soon as it appears, highlights the atmosphere and domineering sense of ceremony, "red", is Chinese favorite color, there is a sense of happiness, there is a festive taste. A dish can not only enhance the guest's sense of experience, but also give the guest a kind of honor.
Gong Fujia introduced why one belt ten, do a good job of making a fine and expensive product, is to promote the atmosphere of everyone's dining, while standing in the customer's point of view, think of what the guests think, anxious for the needs of the guests. In addition to this dish, none of the dishes in the whole field exceeded 40 yuan, and everyone was very happy.
At the same time, Gong Fujia said that instead of trying to imitate others, it is better to strive to create his own characteristics. The sauce developed by him laid his own positioning and thus sought his own development path.
He said to be different, different. To this end, Gong Fujia also worked with his two classmates to develop a special research and development, before and after the use of hundreds of pounds of turtles, ask neighbors to taste. Finally, gather the suggestions of the crowd, brainstorm, only to focus on these three turtle products, the taste is not very spicy, the soup is thick but not dry, why the turtle simmered for four hours is still intact, it all depends on the quality of the turtle itself, even if simmered for a long time, it will not rot and not form, whether it is braised, red simmered and stewed, it can maintain the delicious taste of the turtle nourishment and nutrition.
So what is the cooking technique of Gong Fujia roasted bull whip? This is inseparable from the selection of turtle materials, secret recipes, exquisite materials, and fresh ingredients. Interlocking to create a unique turtle flavor. At the same time, the beef whip is added to cook, making the turtle's nourishing power stronger. It is worth mentioning that the guests are coming, anxious to eat hot tofu, it is necessary to wait, you need to use 3 minutes to choose the turtle, 10 minutes of fresh killing, and then 15 minutes to wait for simmering, patiently waiting, delicious can be freshly baked, the whole process is clean and hygienic, delicious out of the circle.
Source: Zhonghua Gong's Network