Guide:
Hello, dear friends, it's time for Xiaobian and everyone to meet with food. Xiaobian today to share a soup dish with you. In the autumn and winter, Xiaobian likes to make soup dishes the most. Because it feels like when the soup is served on the table, it is steaming, which gives people a very warm feeling. And after taking a sip of soup, I feel that my body is starting to warm up. Although I don't know if I am the only one who feels this way, I still want to recommend this dish to everyone.
This delicacy is goji berry beef whip soup. Hearing these two ingredients, you may know that this is a nutritious and delicious soup dish. Moreover, the soup in this dish is delicious and gives people a very warm feeling. Next, let Xiaobian share with you the preparation method of this dish!
Ingredients:
1 bull whip, 15 grams of goji berries.
ingredient:
180 grams of green onion, 120 grams of rice wine, 1.5 grams of pepper noodles, 38 grams of ginger, 10 peppercorns, 3 grams of refined salt, 1.5 grams of monosodium glutamate, 300 grams of chicken.
Preparation steps:
Step 1: We first prepare all the main ingredients and ingredients to be used. Peel the prepared ginger, wash it, and use a knife to cut it through and set aside. After washing the green onion, beat it into a knot and set aside. After washing the prepared bullwhip and scraping off the coarse skin on the outside, cut it with a knife and scrape the urethra.
Step 2: After cleaning the treated bull whip, cut it into long segments of about 4 cm and set aside. At the same time, after washing the chicken, drain and set aside. From the pot, put the pot on the high heat and add the appropriate amount of water. Then put the bull whip in cold water under the pot. After the water in the pot is boiling, add 50 grams of green onion and 30 grams of wine to the pot.
Step 3: Cook for about 15 minutes, then remove the bullwhip from the pan. Remove the ingredients from the pot and cook it 3 times to remove the strange smell of the bull whip. After washing the pot, place on high heat and add 2000 grams of water. Start by adding the bull whip and chicken to the pan.
Step 4: After the water in the pot has boiled, skim off the foam on the surface. Next, add ginger, green onion, rice wine and peppercorns to the pot. Turn to low heat and cook for about 90 minutes. Then pick out the ginger and green onion inside, and the chicken can also be taken out. Then add salt, MSG and pepper noodles to the pan. Cook until the whip is soft and rotten, then turn to medium heat to collect the juice. Add goji berries to the pot, cook until the soup is thick, put it on the plate, and start tasting the dish.
Foodie Impressions:
This goji berry beef whip soup is ready. Teach everyone to make goji berry beef whip soup, nutritious and delicious, the soup is delicious and delicious, giving people warmth. Warm reminder, if you can't handle the bullwhip, when buying, let the store help deal with it. The bull whip must be handled well, otherwise the soup may have a "strange taste". Thanks for your heart-warming reading! If you're interested in this dish, get started!