Lead
With the development of the times, everyone's living standards have been greatly improved now, and the New Year festival is no longer simply sending some fruits and vegetables, gift boxes and the like, and more have begun to send some relatively high-end things, such as sea cucumbers, shark fin soup and the like. These things are very high in terms of price and edible value, but these things as high-grade ingredients, entering ordinary people's homes, will encounter a big problem, that is, they do not know how to start.
As the saying goes, "it is difficult for a smart woman to cook without rice", since the ingredients are available now, if you don't know how to do it, it is really a big regret. The dish to be introduced today is braised large abalone fin, also called braised shark fin, which is actually one of the very tall state banquet dishes. This dish takes the big abalone wing as the main ingredient, the taste is very delicious, and the method is very simple, as long as you master the following small skills, the homemade big abalone wings can also be made very delicious.
Braised large abalone wings
First, the historical origin of braised large abalone wings
Braised baofeng belongs to the traditional famous dish of Guangdong Province, in the late Ming and early Qing dynasties, a wave of famous dishes rose in the local area, and this cuisine came into being under such a social environment, and became a representative of Guangdong cuisine in one fell swoop. Braised large abalone wings, as the name suggests, is to use braised way to make large abalone wings, seemingly simple, but in fact, it is also a hidden mystery.
Because the big bao wing itself belongs to high-end and expensive ingredients, the general restaurant is definitely not there, and even if the high-end restaurant has it, the price is extremely expensive. If you have eaten or seen this delicacy before, you must know that this delicacy wants to ensure the pure taste of the big abalone wing, the soup inside is very important, and in the treatment of the big abalone wing, it is also necessary to pay attention to skill. Next, let's take a closer look at what exactly should be done to ensure the original taste of the big abalone wings.
Second, the specific practice of braised large abalone wings
The most important thing about this dish is probably the ingredients, after all, the price of the big abalone is expensive, if there is already a home, it is fine, if there is really no, then go to buy it now. With such expensive ingredients, of course, it is not possible to sit back and relax. Such an expensive ingredient, once the processing is wrong, affecting the final taste, it is really difficult to recover. So, let's take a look at how such expensive ingredients should be handled to be delicious.
Braised large abalone wings ingredients
a. Ingredient preparation: about 500 grams of water hair large abalone wings, a number of light soups, some light two soups, 10 grams of cooked ham shreds, 400 grams of bean sprouts, dark soy sauce, rice wine, corn starch, pepper, ham juice, green onion, lard and appropriate amounts.
b. Specific practices:
1. Handle large abalone wings. First wash the large abalone wings and then line them up on bamboo rows to fix them. After that, the pot is heated in oil, add the prepared shallots and stir-fry, then add the sake, light two soup and the right amount of salt, and finally you can put the big abalone wings into the pot and simmer, after simmering, take out the drainage.
2. After draining, you need to drain the big abalone wings in the bowl, and then add the appropriate amount of rice wine, light soup, lard, monosodium glutamate, etc., put it into the pot to steam, after steaming, you must pour out all the juice in the bowl, and then use paper or a clean towel to suck the water on the big abalone wings dry.
3. Heat the pot, add lard, bean sprouts and salt and fry until it is eight ripe. After that, heat the pot, add the lard, put the bean sprouts out of the pot again, and add the corn flour and water to the two small bowls, and then sprinkle the appropriate amount of cooked ham shreds.
4. Make golden mustard. Heat the pot, put the lard, add the appropriate amount of sake and light soup, ham juice, add MONOSG, pepper, soy sauce, and add the mixed corn starch water when it is almost boiling, stir well to make the golden mustard.
5. Finally, pour part of the sauce evenly on the big abalone wings, then flip the big abalone wings on the plate to the other side, slowly pick them up with chopsticks, and then pour the mustard juice on it, then put the big abalone wings well, sprinkle with the appropriate amount of ham shreds, and then eat it with fried bean sprouts.
Braised large abalone wings eaten while cooking
c. Precautions
1. Here the light soup, light two soup is a unique name of Cantonese cuisine, they are different from what we usually call the broth, in fact, it is not the same, the standard soup and the second soup method is more complicated, and time-consuming and labor-intensive, the family version of the general do not have to be too refined, you can boil chicken soup, add the right amount of lean meat and ham shreds, slow simmer for a few hours. The soup is the purest, and the second soup is second to the soup, with slight impurities.
2. When choosing large abalone wings, try to choose relatively fat, shaped like combs, this large abalone wings made of dishes, it will look more crystal clear, fat.
3. In the above method steps, the water mentioned will be drained or sucked dry, which must be done here, and it should also be noted that the large abalone wing body cannot be destroyed, if the water is not sucked dry, it will greatly affect the effect of the dish, and it must be meticulous.
4. When choosing a large abalone wing, we must also pay attention to it, do not buy fake large abalone wings, generally speaking, the color of the real large abalone wings is white before cooking, and the color after cooking is golden and transparent, and the false large abalone wings are golden in color before or after cooking.
5. In addition to the color, the feel can also be judged true and false big abalone wings, real big abalone wings are generally very flexible, it is difficult to break, and the inside of the false big abalone wings is brittle, it is easy to be broken.
Third, the nutritional value of braised large abalone wings
Braised large abalone wings this dish, it can be said that it is mainly composed of two parts of the key ingredients, one is the big abalone wings themselves, and there is another finishing touch, that is, the soup, the soup is different from the broth, it is a seasoning, as for the authentic soup, the method is also very complicated, to use a lot of meat to boil for six or seven hours, boiled out of the soup, the soup is white and mellow, the taste is excellent, as for the nutritional value is also very rich.
The second is the big abalone wing, the nutrient content of the big abalone wing itself is not high, but it is also complementary to the soup. The big abalone wing itself is rich in collagen, so it will have a very high flexibility, presumably many people know that the big abalone wing has a certain beauty and beauty effect, it is thanks to this, so girls who love beauty can try to do it at home.
In addition to beauty and beauty, the big abalone wings themselves also have the effect of lowering blood lipids, anti-arteriosclerosis and digestion, and help improve the body's immunity, which can be said to be suitable for all ages.
Braised abalone wings and side dishes
Conclusion
Braised large abalone wings as a very famous classic Cantonese dish, in addition to the slightly elaborate method, the price is also very expensive, I believe that everyone in daily life should still be relatively rare, but now through the above description, presumably everyone should have a relatively clear understanding and understanding of this cuisine.
Now that everyone's living standards have generally improved, it should be okay to eat such expensive but impeccable taste and nutritional value once in a while. And now most people attach great importance to the huge edible value of the big abalone wings themselves, if you are a friend who often eats the big abalone wings, you can also try to use the above way to make a braised big abalone wings with high appearance and good taste.