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What Ah Fei shared with you today is a "spinach noodle" method. This home-style noodle is made with spinach and flour as the main ingredients. The ingredients and methods are very simple, and the focus is to tell you what the dumplings are and what they do.
Ingredients: spinach flour, flour
Seasoning: Table salt
Take a small pot, pour about 20 grams of spinach powder, and then dissolve with warm water. Spinach powder can be bought directly online, and the price is particularly cheap. If you really don't have it, you can also use a beater to make some spinach juice and then filter out the impurities.
Prepare about 300 grams of regular flour, then add 2 grams of salt to ensure that the noodles will taste more ribbed, then pour in the spinach water that has just been melted and form a green dough. The dough should be slightly harder, because after the dough is over, the dough will become soft. After the dough is reconciled, cover it with a small basin and let it sit for about 10 minutes.
After 10 minutes, we remove the dough and place it on top of the board. After that, the dough is kneaded smoothly and rolled into a round dough, then take out the rolling pin and roll out the dough into a round dough.
Like to eat thick noodles, the dough can be rolled out a little thicker, like to eat thin rolling a little more. When rolling, sprinkle a little more dry flour to avoid sticking the dough together. Finally, fold the rolled dough first, and cut the noodles behind the side.
After the dough is folded, first cut through the middle and then fold the two pieces together. Once folded, you can start cutting the noodles. Sprinkle a little dry flour when cutting, so that the noodles don't stick together, and the strips are rolled out.
During the kneading process of the dough, the gluten will stick to each other, the proteins will be entangled, the molecular structure will be stressed, and the gluten will be lower. The relaxation process is the dumpling surface, allowing the water molecules to further penetrate the starch, and the destroyed mesh structure can be reshaped, which has good stretchability, and the noodles will be more ribbed and smooth.
Ah Fei thanks you for watching, but also thank you for your support of the first food, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention! Ah Fei thanks for watching, we will see you next issue!
Article Editor: Rhetoric