Where is the best part of the cow? Most people think that denim bone is actually the most delicious, cowboy bone is actually the part of the cow's chest ribs, and it has the name of the beef chop. Of course, this kind of beef steak is actually cut into pieces by machine, not artificial. This kind of beef steak is very suitable for grilling or frying, the beef steak will be relatively tender, and the meat quality of the beef steak is very delicious!
After frying the beef steaks, put them in the pot, and the beef steaks that are eaten are hung with juice, which can make people sweep away. The ingredients are ready, onions and bell peppers, and some beef stock and black pepper sauce. First of all, cut the beef steaks you bought into pieces and soak them in water for ten minutes, which can remove a lot of blood. Once the water has been sucked dry, it can be cut, and then the beef steaks are marinated. Inside, add black pepper sauce to the raw soy sauce, and black pepper, you can add a little salt and sugar, and grab the beef chops by hand. You can put a little starch in the process of grasping well.
Then cut the onion into strips, cut the green and red pepper into pieces, put some olive oil in the pan, use it to fry the cowboy bone, just fry the surface of the cowboy bone until fragrant, do not fry, fry it well and put it aside. Then melt the butter in another pot, add the sliced garlic and the sliced green onion, add it and sauté until fragrant, turning it golden.
Then pour in the oyster sauce, black pepper juice, and a little sugar on top of the onion, then you can add the beef stock and cook for five minutes on medium heat. Finally, the fried cowboy bones can be put in, stir-fry the cowboy bones in the pan a few times, pour in the beautiful color of green and red peppers, and a little starch hook, you can turn off the heat. The cowboy bone that comes out of this way is very sweet with the sweet taste of onion, because it is added with starch, so each piece of beef ribs also has the taste of juice.
When cooking cowboy bones, the heat to be cooked should be controlled, and the time should also be controlled, and the cooking time should not be too short. Otherwise, when it is time to eat cowboy bone, it will be difficult to feel the feeling of separation of bone and flesh. Fragrant pot of cowboy bones can make the soup particularly delicious, and when you eat cowboy bones, you can't help but suck the bones for a few minutes. Cowboy bone wants to do well, and then buy cowboy bone to pick more fat is better, the bone can be smaller, such meat will be more smooth and tender, the bone of the cowboy bone will be older than the larger meat.
If you are a novice, you can actually try to make denim bone, because it is not like other parts, once the cooking time is too long, it is easy to get old. Cowboy bone can actually not add beef stock, the reason for adding this broth, just to make cowboy bone eat more sweet and delicious.