Folk since ancient times is not lacking is delicious, people on the journey to a place the most tempting is also folk food, everything that can survive in the folk, the people recognize the unique characteristics. Daimyofu, a thousand-year-old city, has been continuously reformed and innovated on the basis of inheriting traditional flavor culture through the ingenuity of successive generations of masters, integrating the flavors of Lu cuisine, Beijing flavor, Sichuan Shu, Jiangsu and Zhejiang cuisine, and Baoding cuisine to create a unique Daming flavor.
1. 2 mao roast chicken
Everywhere you know that "Ermao Roast Chicken" is delicious, characterized by salty aroma, off ⻣, is the first snack in Handan City, recorded by "Ci Hai", but his saltiness is no longer suitable for the taste of the current people, in order to adapt to the taste of everyone, the current roast chicken is not too salty. Buying roast chicken is generally preferred.
Shop history: Wang Dexing was founded in the Qing Dynasty - 14 years of Renzong Jiaqing.
peculiarity:
Thoroughly cooked and bone-free, the meat is tender and rotten, salty and pure, and the aftertaste is delicious. In more than a hundred years of history, the taste has not changed and endured for a long time.
Two or five hundred sausages
Five hundred residence sausage ancestral residence in Jinan, because of the distance from the Daimyo mansion five hundred miles away from the old name "five hundred ju"; the original meaning of "five hundred ju" sausage is unique to the daimyo, after an online check, Jinan's manufacturers are also many, Shandong Dongming does not know and the five hundred ju flavor is the same as not, but there is basically no difference between the powder belly and sausage, it is also a local famous food; Puyang has heard that from the daimyo past.
Shop History: Founded in 1821.
Features: exquisite materials, pure color, symmetrical strips, mellow aroma, fat and lean suitable, sweet and salty, soft and smooth, food but not greasy, the more chewy the more fragrant, long taste, unique. And it is durable, even if it is hot in the summer, it will not rot and moth.
3. Guo Eight Burns
Oh more than fifty, since childhood know "Guo Eight" fire delicious slag, eating consequences are not unexpectedly browned yellow crispy on the outside, simmering on the inside of the soft gluten, the taste is tempting.
Shop history: Guo Zhizhong studied art in Beijing (formerly Suncheon Province), Qing Guangxu twenty-one years (1887)
Features: many and thin layers, golden butter bright appearance, pomegranate seed-like, taste crispy ribs, caramelized and delicious, attractive taste, unique flavor, many layers and thin, baked fire, golden color, fragrant aroma, each sheet has twenty-five to thirty layers of thin paper-like skin composition.
"Guo Ba Huo Huo" is equally famous as "Ermao Roast Chicken" and "Five Hundred Ju Sausage", all of which are famous in the prefectures, cities and counties at the junction of the three provinces of Jilu and Henan with their unique flavors and operating techniques. It has a long history and food culture.
Ermao roast chicken, five hundred sausages, Guo Ba fire roast is known locally as "two, five, eight" food.
4. Lamb brine is a traditional breakfast food of the Hui people in Daming County. According to legend, the famous snack of "bun" was originally a food in the Nanguan Mosque, and during the Hui Festival of Eid al-Fitr, the mosque made "buns" to entertain Muslims. It is a thick oily "wheat kernel" poured with lamb brine, soaked in steamed buns or burned, when eaten, it is fragrant and the meat taste is excellent. Because of its delicious taste, it slowly spread to the folk.
5. Halal roasted wheat
Daimyo yakitori is one of the famous dishes in the Daimyo noodle industry, and is a kind of stuffed pasta steamed by a special method between buns and dumplings. Kokon-yaki is the most popular and exquisite pasta dish. A cage of roasted wheat is arranged in a row of more than thirty, like lotus petals, in the shape of a pomegranate mouth.
6. Lamb patties
Lamb patty is one of the traditional snacks of the Daimyo Halal, its predecessor is turkic cake more than 1,000 years ago, which was introduced to the daimyo during the Song Dynasty. Legend has it that the Qianlong Emperor of the Qing Dynasty took Liu Luoguo to the Daming area for a private visit, once tasted the halal meatloaf of a meatloaf shop, and gave a poem: "The name has a strange cake, the taste is strong and the skills are new, this shop is finished with a meal, forget the world's treasures." Since then, the daimyo halal meatloaf has been famous in the area of Jiluyu and has become famous all over the world.
7. Dumpling noodles
The Daimyo Nanguan Dumpling, which began in the Ming Dynasty, has a history of hundreds of years and is also one of the hui specialties of Daming County.
Its production process is similar to that of wonton noodles in other regions, but it is characterized by boiling brine, also known as pulling brine, and its process is very rigorous, and when eaten, it is mixed and matched by wonton noodles, meat brine and green vegetables, and its taste is unique and nutritious.
8. Sesame burnt cake
Sesame burnt cake is one of the traditional famous spots in Daming County, Hebei Province, and has been around for 100 years. Sesame burnt cake is round cake shaped, both sides are stained with sesame seeds, salty and sweet, and now in order to meet the needs of consumers with different tastes, there are a series of filling products such as bean paste and date paste.
Nine, Daimyo fu small ground sesame oil, sesame sauce
Daimyofu Small Mill Sesame Oil was founded in the Guangxu period of the Qing Dynasty, using sesame seeds as raw materials, processed with stone grinding and unique traditional techniques, with pure taste, ranking first in edible oil.
10. Egg cloth bag
Air cloth bag is a kind of fried breakfast snack food unique to Hebei, Shandong and Henan. Its name is several, collectively known as the gas bag is also called cloth bag, egg dumplings, egg cloth bags, egg pouches and so on.