Beijing sheep scorpion 128 yuan a pound, a foot is half a meter long
As the capital of China, Beijing not only has many landmark buildings, but also a variety of cuisines. For most of them, when they mention Beijing, they think of Peking duck or Beijing brine, indeed, these two dishes are very famous in Beijing, let's talk about Beijing roast duck, which is a gourmet snack made of Beijing's unique duck filling, there are 3 ways to make it: braising furnace method, hanging stove method and char siu method. The taste of roast duck made in each way is not much different, mainly depending on the cook's attention to the heat and the control of the seasoning when making the roast duck. The production method of Peking duck is very complicated, and the way to eat it is not simple, you need to put the sliced roast duck into the baked hot pancake, and then add the white onion and dip it with the sweet noodle sauce, and the taste is the best to eat it.
In the big city of Beijing, the food is of course colorful, in addition to the roast duck, brine and other delicacies we often hear, there are sheep scorpions, which are must-eat foods in autumn and winter, which are also very popular in Beijing. The sheep scorpion is actually the complete sheep vertebrae with tenderloin and spinal cord of the sheep, which is called the sheep scorpion because of its similar shape to the scorpion. Every autumn and winter, people like to eat sheep scorpions, because eating sheep scorpions can increase the body's calories, resist the cold, and play an anti-aging role. Our common way to eat sheep scorpions now is to use the way of stewing to cook, the meat is very soft and sticky, as soon as you eat the meat, it falls off the bone, after eating the meat, and then the essence of the bone, it is simply wonderful.
Beijing 128 yuan a pound of sheep scorpion, the price is more expensive store decoration luxury
Today I want to introduce this sheep scorpion shop, open in Beijing, as we all know, in Beijing the price is more expensive, so eat a meal of sheep scorpion is not cheap, this shop of sheep scorpion 128 yuan a pound, although the price is expensive, but it is a lot of diners often come to punch the shop, is also the local more famous sheep scorpion shop, every autumn and winter, especially in winter, this shop sheep scorpion sales volume is very high. From the perspective of the entire storefront, the area is very large, the table and chair bench are also very classical, and the decoration is also very good, and you can enjoy a beautiful view while eating a good meal. Moreover, the waiters in this shop are also very polite and well-trained, and in general, the service is in place, and the dishes served are clean and hygienic.
Because its price in Beijing itself is relatively expensive, it is not surprising that the 128 yuan sheep scorpion is local, and the whole store is also very well decorated. Now many people are very persistent about some old shops, they think that the food made by the old shop is very classic, the taste is also very authentic, and some newly opened shops are very young, and they can't eat the smell that makes them remember. However, this store in Beijing is a counterexample, although they are not an old shop, but the taste of the sheep scorpion is really good, which is also witnessed by many diners.
It takes more than 20 hours to make sheep scorpions, and the lamb used is exquisite
Beijing this shop 128 yuan a pound of sheep scorpion is actually very worthwhile, their sheep scorpion is used are fine mutton, this understands that people can know when they eat, and a sheep scorpion is almost half a meter long, grasp and eat with your hands is very strong, the whole pot of sheep scorpion is actually not a particularly much spice, but it does not have a smell, but there is a umami taste of lamb, a bite to remove the bone, lamb meat is also very soft and sticky, very flavorful, after eating lamb bones are more refreshing, the essence inside will be addictive. When eating sheep scorpions, many people will order a plate of white radish to go in, because white radish can suppress the fire of lamb very well. At the same time, this shop also has a snack called wasabi pier, the main ingredients are mustard and cabbage, which is very spicy to eat, but the lamb is very debilitating to eat more than a bite of wasabi mound.
This shop's sheep scorpion production did not put a lot of seasoning, mainly because the cooks are very confident in their craftsmanship and the quality of the sheep scorpion, we see many sheep scorpion shops either put a lot of seasonings to suppress the taste of the sheep scorpion or Chinese medicine, eat it will have a strange taste, although the taste is also very soft, but the lamb itself umami aroma is suppressed. At the same time, a shop of sheep scorpions do not do well, you can see the sheep scorpion in the pot when the lamb is deboned or not, the general good sheep scorpion is very soft and sweet to eat, but the lamb is still on the bone, Beijing this sheep scorpion is a good example, otherwise there would not be so many people to eat.
appraise:
In general, the price of this sheep scorpion shop in Beijing is 128 yuan a pound, but the taste is really good, the quality of the lamb selection is very good, you will know when you eat it, and they do not add a lot of seasonings, so you can eat lamb is umami, but there is no smell. Each pot of sheep scorpions takes more than 20 hours to process, and it tastes very soft and sticky, especially the essence in the sheep bones, which makes people can't stop.