At the end of the year, the annual traditional Chinese New Year festival is coming.
This year, we also advocate staying in Xiamen for the New Year, no matter where the New Year is, the Taste of the New Year cannot be less.
The reunion dinner Chinese New Year's Eve the spring festival classmates party what to eat and where to eat has become the most heated discussion recently.
Jimei seafood hot list of Shu wei seafood, the fame spread from the island to the outside of the island,
It has become the fixed point of Jimei gathering, and Jimei Shuwei Spring Festival is open normally, and you can also book Chinese New Year's Eve meals and make appointments.
Jimei Shuwei is located near Jimei Jiageng Park, with convenient transportation and quiet surroundings,
Walking into this comfort smell has a comfortable feeling, blue backrest chair, white wall,
Each box also has fresh paintings of art students, Gulangyu Island, Zengcuo'an and other Xiamen characteristic buildings,
Refreshing. A breath of fresh air greets you, completely free of the noise of ordinary food stalls, neat and orderly.
The second floor box is mainly, the largest box can accommodate ten people, and the tea house can make tea fairy, which is very suitable for students to gather.
The Spring Festival does not close, fresh does not overnight, Shuwei seafood on the basis of traditional food stalls and continuous innovation,
The taste of the dishes is also relatively bright, and it is impressive to try it, and this new dish is even more surprising.
Raw pickled blood cockles
This old family must eat raw pickled blood cockles every New Year's Festival, and its size is one dollar in silver.
The juice is blood-colored, the flesh is crisp and tender, there is no fishy taste, and the taste is extremely delicious.
Finding Nemo
A large pot full of super tempting, consisting of three kinds of seafood in small tubes of fish and shrimp, covered with ginger shreds,
The fish is tender, the small tube is crisp, the shrimp is tight, this pot is super fresh, and friends who love seafood
Follow the dots.
Oil poured on the small pipe of Dongshan
If the Dongshan pipe is not cool, you can order a separate oil poured on the Dongshan pipe,
Dongshan tubes look translucent, crisp and delicious.
Steamed abalone with garlic vermicelli
Steamed abalone with garlic vermicelli, full of Q-bombs, and the garlic on top is super tempting.
The steaming method is simple, but it can retain the original taste of the ingredients, and the fresh flavor is refreshing and not greasy.
Red braised deep-sea fish
Soy sauce water snails
Fried river prawns
Five-spice rolls of plattered shrimp sauce meat
It is composed of two special flavor snacks of southern Fujian to form a five-spice roll and shrimp sauce meat.
Each ingredient is fried, but each has its own flavor, and the favorite five-spice rolls are fragrant, crispy, crispy, fresh and wonderful.
Well, it's the familiar taste in memory, the authentic Hokkien flavor.
Fried shrimp cake
The ingredients for the fried shrimp cake are also very solid, the appearance is golden and crispy, and the filling inside is full, all of which are shrimp puree,
You can also eat a whole shrimp, which is too real.
Small stir-fried fresh lamb
The heat is just right, the color is very attractive, the cut is thin and moderate, and the lamb remains tender and chewy.
Taro ball goose vegetable stew
Lemon pickled pepper claw
Colorful old clam soup
Nori rice
A table full of seafood dishes is not more than 100 per capita, affordable and delicious, and the cost performance is super high.
After dinner, you can also visit Jimei Taisha, Jiageng Post Office, and the small gathering a few years ago is again a pleasure to come and return satisfied.
Shuwei Small Seafood (Jiageng Park Branch)
Address: Jimei Street, Jimei District, Xiamen City, Xunjiang Road No. 155-2