I have long heard that Japanese people like to eat puffer fish, but it is still the first time that people who eat puffer fish liver raw are still the first time to hear about it. In fact, China has a long history of eating puffer fish than Japan, and many people have sacrificed their lives for this purpose. Especially in March, it is the most delicious and the most poisonous. We all know that all its toxins will be collected in the internal organs, and it will feel numb and unable to move when it goes down.
Puffer fish has always been a small cute little animal in our eyes, "angry" will make the body bulge, very cute, if you don't take it to eat, buy a few back to put at home to make ornamental fish is also good, you say yes?
Puffer fish, also known as bubble fish or blowing belly fish, is a very image, and the people have known for a long time that its meat is extremely delicious, especially that kind of wild. This is the puffer fish liver taken out by the chef, and the meat is extremely fresh and delicious. We usually eat it after cooking, and the Japanese have to eat it raw, almost deadly!
Although we all know that the internal organs of puffer fish are highly poisonous, there are still many people who pursue this extremely fresh taste. The world is really wonderful, often poisonous substances, the taste is good, snakes are like this.
The Japanese created paper hot pot, water on the induction cooker slowly heated, and then put in the crushed ice cubes, wait for the sliced puffer fish meat, in the inside of the shabu to eat, said that this way of eating the freshest, I don't know if you have seen it?
For safety reasons, cooked and then eat it, puffer fish meat through heating, the toxin will drop more than 10 times, the risk factor decreased, eat more than safe, of course, the taste is not as delicious as raw food. Dipping a little sauce into the mouth is difficult to compare with other fish.
The tendons, skin, and ovaries of the puffer fish are poisonous, and the masters responsible for slaughtering in Japan have more than 10 years of experience, and every process of the elementary school apprentice must be operated under the guidance of the chef, and he does not dare to be careless.
After the puffer fish is eaten, the soup that leaves the shabu-shabu will not be thrown away, beat a raw egg, and then put some green onions on the shelf for bibimbap, delicious! If we have the opportunity to travel to Japan, we must remember to taste it once, it will definitely be unforgettable.
This is today's protagonist, Japanese people eat puffer fish liver, and they feel numb when they take a bite! They love this feeling, how much courage does it take, do you dare to eat it?