Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
author：A guide to Mao Mao cuisine
There are many Japanese restaurants in Guangzhou, but there are not many excellent and authentic, and it is even more angular to eat authentic airborne ingredients at any time. By chance, a restaurant in Liede fulfilled all my expectations for a "late-night canteen". In particular, I would like to share it with all of you who have a vision of the "late night canteen".
This shop is on the third floor of the shop on Liede Xingguo Road, taking the elevator up feels like coming to a new world, gorgeous and elegant but completely unconventional decoration style makes people immediately relax, comfortable! Then let's just serve it.
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
<h1 class= "pgc-h-arrow-right" > five appetizers</h1>
This appetizer is very creative and has a chic shape, consisting mainly of a bowl of Kyoto tofu, a vinegar-stained gourd, burdock and chestnut puree.
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
Each side dish has its own characteristics, Kyoto tofu is smooth and sweet, burdock is crisp and tender, chestnut puree is sweet and dense, very good appetizers.
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
<h1 class= "pgc-h-arrow-right" > and taro hot spring egg salad</h1>
Vegetable salad is eaten too much, want to change the taste. Japanese taro hot spring eggs are in my heart, crispy taro with soft and tender hot spring eggs, paired with a really different flavor.
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
<h1 class="pgc-h-arrow-right" > golden seabream fish raw</h1>
This dish of fish is actually a bit like Shunde's fish raw, the dish is already a variety of condiments to help you catch well, I think this is quite good, fishing yourself sometimes too many ingredients the taste is not even. The raw fish is soaked with the aroma of the side dish, and it is perfectly combined with the umami taste of the fish, which is quite delicious.
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
The fish used for sushi are all airlifted from the place of origin, almost every one of them is so fresh and sweet, the vinegar rice level arrives at home, it is not always scattered, and it is very authentic sushi
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
< h1 class= "pgc-h-arrow-right" > beef ta ta roast</h1>
The tender wagyu beef is lightly fried on the outside, then flakeed, and the fresh and delicious beef that is tender and smooth at home is immediately followed by a hint of crispness, which is particularly enjoyable.
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
< h1 class= "pgc-h-arrow-right" > a bite of crisp foie gras</h1>
The shape is very cartoonish and cute, the foie gras is not very fat, the right benefits are tender and smooth, melt in the mouth, and the aftertaste is long.
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
The very large nine-hole abalone, charcoal grilling method also almost retains the original taste of abalone, the taste is soft and sticky, and the fresh aroma of the abalone itself explodes in the mouth, which is really delicious.
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
How can a late-night canteen be less skewered? Point on! This pork perilla roll, the meat is very juicy and a little unchained, integrated with the unique aroma of shiso goose, eat more fragrant and delicious. Not bad!
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
I like the sake side dish very much, compared to the roasted cod body, to be honest, I prefer the cod head, because the cod head has more fat, after firing a bite down really called the outer crisp inside the tender, fat rich juice ripples between the lips and teeth, so enjoyable.
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
<h1 class="pgc-h-arrow-right" > Japanese Tangyang fried chicken</h1>
Fried chicken, the representative dish of the late-night canteen, large and juicy, dipped in a little mayonnaise, impeccable production, for me as a carnivorous beast this dish is perfect.
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
<h1 class= "pgc-h-arrow-right" > flat burn</h1>
Finally, I definitely want to come to some staple food, the shop is more good at teppanyaki dishes, I ordered this porpoise flat roast, the egg skin is soft, and the wrapped pork belly slices are eaten together, full of oil aroma is really enjoyable!
Guangzhou's most "late night canteen" temperament of the restaurant, just in The Hunte this top Japanese teppanyaki appetizer five points and wind taro silk hot spring egg salad golden seabream Japanese fish raw sushi platter beef he roasted a crisp foie gras charcoal nine holes abalone pork pork perilla roll roasted silver cod head Japanese Tang Yang fried chicken and pork flat roast
Overall, this Yamaha Teppanyaki - Night Shift Canteen is very much in line with my expectations for a late-night cafeteria, and friends who want to experience an authentic Japanese late-night cafeteria should not miss it.
