<h1>1, Lanxi people opened the first Zongzi shop</h1>
It is said that during the Republic of China era, a group of Lanxi people from Zhejiang Province came to Jiaxing, and in order to make a living, they did the business of cotton in winter, and in the spring and summer, they visited the streets and alleys to sell rice dumplings.
A young man named Zhang Jinquan in Lanxi was also a member of the street selling Zongzi, and at that time he saw that zongzi was selling very well, so he partnered with several fellow villagers to open the first Zongzi shop, named Rongji Wufangzhai .
Under their careful management, the business is getting better and better, and jiaxing rice dumplings have begun to be known by more and more people.
In 1935, two Jiaxing natives Zhu Qingtang and Feng Changnian saw that Zhang Jinquan's Rongji Wufangzhai Zongzi was very hot, so the two opened a Zongzi shop opposite Rongji Wufangzhai and named it "Dingding Old Wufangzhai" and "Zhenzhen Dingding Old Wufangzhai".
The three kingdoms of Jiaxing Zongzi were formed, and later in 1956, the three Zongzi stores merged into one, which is the predecessor of the famous Jiaxing Zongzi brand Wufangzhai.
From one to three, and finally merged into one, the so-called combination of long will be divided, long will be combined, but in order to develop, merged into one, in order to go further.
<h1>2, rice dumplings on the tip of the tongue</h1>
In a 2012 documentary "China on the Tip of the Tongue 2", one of the episodes introduced Jiaxing meat dumplings, which made countless people remember this traditional gourmet snack.
Jiaxing zongzi is the most popular is the meat dumpling, there is such a sentence to describe its delicious: "sticky but not rotten, fat but not greasy, tender meat flavor, salty and sweet moderate."
In addition to the classic meat dumplings, there are also egg yolk dumplings, sweet bean paste dumplings and yangyang honey jujube dumplings.
Tearing open the lotus leaf, revealing the golden yellow rice dumplings, I can't help but drool, take a bite to reveal a large piece of meat, eat in the mouth is to feel delicious, can't help but take a quick bite, until finished eating.
In the words of netizens: "This I serve, really delicious." I have never eaten fatty meat, and a fat cold rice dumpling can also be eaten with relish. ”
Yes, only good food can not be disappointed, and who can resist the temptation of food?
It is handmade, and in order to allow people everywhere to eat delicious rice dumplings, easy to transport, the use of sterile vacuum packaging, in line with national security and health standards.
It's about to be the Dragon Boat Festival, you must eat this delicious rice dumpling with a long history, and truly feel that only food can not be disappointed.
Whether you are working overtime in the early morning and going home hungry, or getting up in the morning hungry to rush to work, eating a meat dumpling can not only fill your stomach, but also relieve hunger.
It is also the best choice for gift-giving.
<h1>3, full of memories of youth</h1>
"When I was a child, whenever it was close to the Dragon Boat Festival, steaming rice dumplings frequently began to appear on the dinner table. The elders of the family put on the dishes and chopsticks and urged: "This is a fresh meat dumpling bought from Jiaxing, delicious, try it quickly!" ”
This scene is a good memory of many Jiangsu and Zhejiang people eating Jiaxing meat dumplings during the Dragon Boat Festival and childhood.
A friend of Jiaxing netizens said with emotion:
"In the 1980s and 1990s, the big meat dumplings at Jiaxing Railway Station were nostalgic, and every time I stopped at Jiaxing Railway Station, I would always buy a few, and it was not expensive."
Yes, the memories are beautiful, the things that have been experienced in those years, in the mind of the scene like a movie, let people sigh, just want to eat a bite of rice dumplings, careful memories.
<h1>4, the custom of rice dumplings</h1>
There is also such an amazing saying in Jiaxing: "The Dragon Boat Festival does not eat rice dumplings, and no one sends them when they die," which explains the status of rice dumplings in the hearts of the people.
Many festivals are related to Zongzi, for example, during the Qingming Festival, there is a custom of eating "bitter Zongzi", which means "suffering first, encourage hard work;
Sending "silkworm letter dumplings" when the daughter is married;
At the time of the summer solstice, the mother takes the child back to her mother's house to eat "summer solstice dumplings," in addition to "spawning dumplings." ”
The local people have pinned their emotions and blessings on Zongzi, which is not just a simple Zongzi, but the existence of a generation's faith sustenance.
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