1. Braised floating skin
Ingredients: 100 grams of dried pork skin, 10 grams of winter rue, 1 red pepper, 10 grams of ginger and green onion.
Seasoning: Peanut oil 30 g, salt 10 g, monosodium glutamate 12 g, sugar 3 g, oyster sauce 10 g, dark soy sauce 3 g, wet corn starch to taste, water soup 50 g, sesame oil 5 g.
Preparation Method:
1: Soak the dried pork skin in cool water, cut into pieces, slice the winter ru, red pepper and ginger, and cut the green onion into sections;
2: Add pork skin to clear soup, and simmer oyster sauce over low heat until it tastes good and set aside;
3: Heat the oil in a pot, add ginger, pork skin, clear soup, salt, monosodium glutamate, sugar, oil, soy sauce, red pepper slices, green onions and cook them into the flavor, beat with wet corn starch and drizzle with sesame oil.
Second, pork skin jelly
Ingredients: 1000 g pork skin, green onion, ginger to taste, rice wine, soy sauce, salt.
1, dehair the pork skin, wash, cut into small pieces into a pot, add water to an appropriate amount, simmer over low heat until the skin is cooked and rotten;
2. When the juice is sticky, add rice wine, soy sauce and salt, green onion, ginger and other spices;
3. Reheat and adjust well.
After cooling, it solidifies into a jelly-like form, which can be eaten as a meal or as a snack.
3. Pork skin red date soup
Ingredients: 500 grams of pork skin, 100 grams of dried dates, rock sugar to taste.
1, pork skin dehaired, washed, cut into small pieces;
2: Wash the pork skin and dried dates, put them in a pot, add an appropriate amount of water, simmer slowly over low heat, or add an appropriate amount of rock sugar. Eat in parts, or with meals.
In addition to its general tonic effect, this formula can also treat various bleeding disorders caused by thrombocytopenia.
4. Fried pork skin soup
Ingredients: 100 g dried pork skin, bamboo shoot slices, cucumber, rice wine, salt, monosodium glutamate.
1, dry pork skin first wash the oil on the top with alkali;
2: Rinse through with warm water, simmer over low heat until five ripe, remove, strain out the water and cut into small strips.
3: Fry in warm oil until golden brown and crispy, then store and set aside.
When eating, take chicken soup or refined pork soup, simmer and fry the skin of the meat, and then add bamboo shoot slices, cucumber slices, rice wine, salt, monosodium glutamate, etc., and eat with meals.
5. Green pepper skin
Ingredients: pork skin, green pepper, dried incense, garlic, salt, chicken essence, ginger, straw mushroom soy sauce, cooking wine, a little sugar.
1: Soak the pork skin in warm water for 10 minutes, put it on the cutting board, scrape it with a knife inside and out, rinse with water, then scrape with a knife, rinse with water again, until you think you are satisfied. Then put the washed meat skin into the boiling pot, until the water boils again, and then scoop it up and scrape it with a knife inside and out;
2: Put a few slices of ginger in a pot of cold water and add the skin of the meat. Cook until seven ripe;
3: Cut the skin into strips, slice the dried incense, cut the green pepper into diamond-shaped slices and set aside;
4, after the oil pot is strong, a small amount of garlic, ginger minced sautéed, to be fried, the meat skin into the pot plus an appropriate amount of cooking wine stir-fry, then you can add a small amount of sugar to make the meat skin yellow, put in the green spicy, dried stir-fry for a few minutes, add salt, chicken essence, mushrooms stir-fry evenly, plate can be.
Sixth, spend pig skin jelly
Pig skin moisturizes the skin, aids development, stops bleeding, fights aging and prevents cancer, and its nutrition is also very rich. The protein contained is 1.5 times that of pig lean meat, 4 times that of carbohydrates, 79% of pig lean meat, and it is extremely rich in collagen, which is beneficial to delay human aging and anti-cancer effects.
The nutritional value of peanuts is high in the grain category, which can be compared with eggs, milk, meat and some animal foods. It contains a lot of protein and fat. Peanuts contain a catechin that has anti-aging properties.
The essential amino acids contained in peanuts can be utilized by up to 98% of the human body, of which lysine can prevent premature aging. This jelly can moisturize the skin and whiten the wrinkles. Suitable for dry, rough wrinkles and melanin calming.
Ingredients: 300 grams of pork skin, 30 grams of peanuts, 20 grams of sesame seeds, 20 grams of goji berries, 10 grams of aloe vera, a little soy sauce, salt, monosodium glutamate.
1, put the goji berries and aloe vera into the pot, add an appropriate amount of water, fry into a soup, remove the goji berries and aloe vera residue, and leave the soup;
2, the pig skin to remove the hair, put into the pot of medicinal juice and cook for 1 hour, fish out the pork skin and chop into a puree, and then put it into the pot, add water to an appropriate amount;
3: Add peanuts, sesame seeds, soy sauce, salt and MSG to boil, leave the heat to cool and then become pork skin jelly.
7. Magnolia pork skin slices
The pork skin is ripe, the pork is fragrant, and the magnolia, kudzu shoots and fungus are fragrant and delicious. Pork skin contains protein, fat, carbohydrates and other components, its flat nature, sweet taste, salty, its effect focuses on blood activation, hemostasis, moisturizing the skin.
The proteins in the pig skin mainly include albumin, globulin, keratin, elastic white, collagen and so on. Collagen plays an important role in the body's skin, tendons, cartilage, bones and connective tissue. It can delay the aging of the body.
Magnolia slices, kudzu shoots, and fungus are all hot and dirty products. This dish has the effect of removing spots, anti-wrinkles, and moisturizing whitening. Suitable for women with calm skin color and increased wrinkles. After long-term use, it can make the skin delicate and smooth, and the color is white and bright.
Ingredients: 100 grams of pork skin (dried and fried with pork skin), 50 grams of magnolia slices, 10 grams of kudzu slices, 50 grams of water fungus, 100 grams of pork slices, 100 grams of ham slices, broth, salt, monosodium glutamate.
1. Soak the pork skin in water for 2 hours, then fish out and cut into large pieces;
2: Stir-fry in a pot of hot oil, add broth, kudzu slices, magnolia slices, fungus and ham slices, cook for 10 minutes over medium heat;
3: Add pork slices and cook until cooked, add salt and MSG to taste.