Chili stir-fried meat has always been my favorite ~ no one. Simple and delicious ~ rice with noodles with steamed buns ~ invincible omnipotent ~ ~ today fried chili fried beef ~
By Han Xiaohan loves to cook
<h2>Royalties</h2>
Beef tenderloin to taste
Chili pepper one
Starch to taste
Soy sauce to taste
Cooking wine to taste
Consume oil to taste
<h2>Practice steps</h2>
1, beef tenderloin cut into as thin slices as possible ~ look at the texture of the meat ~ cut the grain in that direction to slice ~ ~ so good bite is also tender
2: Add some starch to the beef and scratch it. Locks in moisture.
3, add some water ~ ~ ~ to make the meat more tender
4, massage, spare ~ at this time cut pepper ah god horse.
5: Put oil in the pan ~ add the marinated beef slices and fry them
6, put a little cooking wine to fishy ~ in fact, do not put it
7, stir-fry the beef until it is cut off and set aside ~ ~ it looks super tender and wooden.
8: Re-boil the oil and add the chopped chili peppers.
9: Stir-fry evenly and cover with lid. Simmer a little.
10, wait for the pepper to start to have a scorched edge. Add the soy sauce.
11. Fuel consumption and freshness.
12.Add beef fillets~~
13, stir-fry evenly ~ ~ you can come out of the pot ~ ~ ~
14, tender and fragrant pepper stir-fried beef is ready.
15: Serve with rice and greens. It was simply delicious
<h2>Tips</h2>
Soy sauce with soy sauce, seafood soy sauce shenma can do. There is really no old smoking, that is, it will be seriously colored. 0 difficulty ~ There are people who don't understand call me.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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