Chilled juice drinks are a great way to cool off, either cool off in the fridge or add ice cubes. The rich aroma of the fruit makes people feel refreshed.
However, the juice drinks circulating on the market, although the taste and texture are very good, but it is inevitable to add preservatives, flavors and other non-natural substances, homemade juice drinks will not have these problems.
A variety of fresh fruits are simply processed and put in the refrigerator to cool off, and how cozy it is to drink a cup on a hot summer day!
Citrus juice
Wash and cut the citrus and use a spoon to peel out the pulp. Remove the seeds and cut into small pieces, wrapped in clean gauze to squeeze out the juice. Bring water to a boil, add sugar and mix well. Refrigerate to cool and add ice cubes to drink
grape juice
The purple grapes are washed and mashed, filtered and put the grape juice into a container for later. Put the grape skins in a pot and boil until the color fades. Then pour the grape juice into the pot and bring to a boil, adding the appropriate amount of sugar and mix well. Refrigerate and drink best after cooling.
Cherry juice
Large cherries washed and pitted and mashed. Bring water to a boil in a pot and add the mashed cherry meat and cook until the paste is removed. Bring water and rock sugar to a boil.
Pineapple juice
Peel the pineapple and cut into small pieces, add a little salt and mash it and wrap it in gauze to squeeze out the juice. Bring water and sugar to a boil and add a little lemon juice. Ice cubes can be added to drink as well.
White pear juice
Peel and pit the white pear and cut into small pieces, add the right amount of water and bring to a boil. Remove the pear pieces and mash them to squeeze out the juice and pour the juice into the pot. Add rock sugar and bring to a boil again. Freeze in the refrigerator until there is a little ice ballast, and the taste is optimal.
Watermelon juice
Cut the watermelon into pieces and seed it, wrap it in gauze to squeeze out the juice. Bring the watermelon juice to a boil with sugar and water, let it cool and drink with ice cubes. Watermelon rinds can be mixed with cold vegetables or made into fillings.
Kiwi juice
Peel and cut the kiwi fruit into pieces, squeeze out the juice and mix well with a little sugar. Bring the water to a boil in the pot and add the kiwi juice, add a little white vinegar and rock sugar and simmer until the pot is boiling. It tastes better when added to ice cubes.
lemon juice
Fresh lemon peeled and seeded extruded juice for later. Boil the dried lemon with water, add fresh lemon juice, add sugar and bring to a boil. Add a little honey when drinking and mix well.
Ume juice
Soak the plum dry cleaning with water until it is swollen, then add a little tangerine peel, licorice and dried hawthorn to the pot. Simmer for 40 minutes, add rock sugar and bring to a boil. Refrigerate and drink for a traditional anti-summer treat.
Tomato juice
Wash and mash the tomatoes and drain the juice. Bring to a boil with water, add sugar and mix well. Filter and serve in refrigeration.
apple juice
Cut the apples into small pieces and cook them, then mash them up and squeeze out the juice. Pour the apple juice into the pot again, bring to a boil with some water and stir in rock sugar.
Mulberry juice
Mulberry remove and wash and crush. Add water and cook until paste, then filter, then add water and rock sugar and simmer until the pan is boiling.
Lao Zhang has something to say
1. The family makes fresh juice, which can be used with a juicer. However, it must be filtered and diluted, and long-term drinking of juice with too high concentration can easily cause laryngeal discomfort.
2. The taste of fruit juice after refrigeration is better, but people with bad stomach should not drink it regularly.
This article is the author's original debut in [Toutiao], and plagiarism is not allowed.
In addition, I kindly ask the officials to make more suggestions.
Welcome to "Lao Zhang Happy Vegetarian Club".
Thanks for reading!
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