Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Pipe fish, the plume fish family (also known as the Whipfish Family, Fifthiidae) is a collective name for about 4 species of fish in tropical seas.
2, today Lao Liu will come to share the "braised smoke tube fish" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Pipe fish, ginger, garlic, green and red pepper, Pixian bean paste, high liquor
4: Remove the internal organs of the pipe fish and cut it into sections and wash it, then slice the ginger and garlic separately, and cut the green and red peppers to the stems and seeds. Pour the oil in a hot pan, add a spoonful of Pixian bean paste and fry the red oil, then add ginger and garlic slices to stir-fry, and then add the pipe fish and stir-fry
5, then put in the appropriate amount of oyster sauce, soy sauce, a little old soy sauce to color, and then pour in the white wine to fishy, and then put in the amount of hot water to flood the ingredients, and then put a little sugar to freshen, salt, cover the pot lid on high heat, simmer for 25 minutes, when the soup is almost harvested, then put in the green and red pepper slices, stir-fry the raw can be potted
6. Detoxification, diuretic and anti-cancer. Suitable for blood under the five hemorrhoids, nephritis, esophageal cancer
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching