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In the morning, there is no appetite, a bowl of steaming wontons, meat and vegetables and soup, eat in the mouth, warm in the heart, help you start a good day. Today I would like to share with you a very delicious three-fresh wonton recipe.
What is Sanxian? The definition of each family is different, some people like vegetarian three fresh, some people like the combination of meat and vegetarian, and some people like sea three fresh, for our coastal areas three fresh must be indispensable seafood. There are many kinds of seafood that can be used to feed wonton fillings, and there are many shellfish that are suitable for filling, such as clams, bird shellfish, scallops, etc., which are usually more common to us, as well as fresh shrimp, sea intestines, mackerel, striped fish, yellow fish, sea hare, mullet, etc. These seafood can be used to spice the filling. It's just that shellfish is much simpler to handle than fish.
When mixing the filling, only when the meat and vegetarian combination is eaten, the taste will be richer and the nutrition will be more balanced. Of all the vegetables, I personally prefer to use the cabbage to make wonton filling. Cabbage is the most delicious of all the wild vegetables, this vegetable taste is very good, in the past rural areas, this vegetable is mainly used to solve the problem of food and clothing, many rural people eat more, it is not strange, but for the city people this is the golden treasure.
Cabbage can be shabu-shabu, can be fried, can be made into soup, can be adjusted filling, the method is changeable, most people like it very much. It contains more protein, calcium and vitamin C, with a calcium content exceeding tofu and a carotene content similar to that of carrots. It is the most delicious of wild vegetables because it is rich in 11 kinds of amino acids, which is both delicious and nutritious, and is a delicious dish for all ages.
The cabbage in the winter greenhouse, although not as delicious as in the spring. But it is more suitable for filling than other vegetables. Let's follow me to learn the method of fresh shrimp and wontons. Wrap the ravioli in the fridge the night before and freeze it, and the next morning it only takes 10 minutes to fix breakfast for a family of three. Meat and vegetarian combination, nutritious and delicious, warm heart and stomach warm, the whole family is very fond of.
【Three Fresh Wontons】
Ingredients: 500 g of cabbage, 100 g of pork, 80 g of hawk claw shrimp, 2 slices of ginger, green onion to taste, a little white pepper, 2 tsp light soy sauce, salt to taste, peanut oil 2 tbsp
Preparation steps:
First of all, let's deal with the fresh shrimp, the eagle claw shrimp shelled and shrimp noodles, cut into small cubes, put in a little pepper, a spoonful of soy sauce, a little cooking wine stir well, marinate for 5 minutes. Eagle claw shrimp can also be replaced with other sea shrimp.
A piece of fat and lean pork is chopped into minced meat, minced shallots, minced ginger, pepper, and half a spoonful of soy sauce are stirred, marinate for 5 minutes, and then placed in a large bowl. Wash the fresh cabbage, blanch it in a pot, then drain the water, cut into cubes and add to the minced pork.
The marinated shrimp are also added to the minced meat.
Add the right amount of salt according to your personal taste, add two spoonfuls of peanut oil, stir well in one direction, and the filling will be adjusted.
Take a piece of wonton skin and add the appropriate amount of filling. For newbies, the first time to pack, the filling can be slightly less.
Cover the top ravioli crust with the filling and turn it down 180 degrees. Then pinch the top tightly, and the junction can be dipped in a little water.
Once all the ravioli are wrapped, they are placed in a container and refrigerated for freezing. On the morning of the second day, there is no need to thaw, just put it in a pot of boiling water and cook it. Put a handful of shrimp skin in the bowl, add a little seaweed, add a little green onion and chopped coriander, add a few drops of soy sauce, rinse into the bowl with boiling water from the boiling ravioli, and then scoop the wontons into the bowl, mix well and then eat.
Delicious and delicious, the whole family loves it very much. Such a breakfast, eat up the body and mind comfortable, like friends quickly try it.
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