Xi'an, known in ancient times as Chang'an, Jingzhao, and Hojing, was the capital of Shaanxi Province. With more than 7,000 years of civilization history, more than 3,100 years of city building history, and more than 1,100 years of capital building history, it is an important birthplace of Chinese civilization and the Chinese nation, and the starting point of the Silk Road.
Special snacks include spicy beanbiang noodles, dumpling feast, cold skin, beef and mutton steamed buns, Lao Tong Jia lamb, Lao Tong Jia bacon, pot helmet, meat sandwich buns, bacon meat, gourd head, date cake, stone bun, rolled dough skin, mille-feuille cake, oil shortbread, bacon meat sandwich bun.
Let's take a look at Xi'an's special snacks!
Meat buns in bacon sauce
Is Xi'an well-known flavor food bacon meat is a famous traditional snack usually sandwiched in the baked cake to eat, folk called it "meat sandwich bun". If you do not sandwich steamed bread, you can use it for rice and wine.
Lamb steamed buns
Referred to as lamb bubbles, steamed buns, the main raw materials are lamb, chopped onion, vermicelli, sugar garlic, etc., ancient called "yokan soup", northwest cuisine, especially in Xi'an, Shaanxi Province, the most enjoyed beef and mutton steamed buns, it is finely cooked, the material is heavy and mellow, the meat soup is thick, fat but not greasy, rich in nutrition, overflowing with aroma, tempting appetite, endless aftertaste after eating. The famous poet Su Shi of the Northern Song Dynasty left a poem that reads, "Long cuisine has bear wax, and Qin cooking only sheep soup". Because it warms the stomach and is resistant to hunger, it is loved by the people of all ethnic groups in Xi'an and the northwest region, and foreign guests come to Shaanxi to taste it first to feast on their mouths. Beef and mutton steamed bun has become the "general representative" of Shaanxi famous food. At the same time, there is also this "same paragraph" in "The Twelve Hours of Chang'an"!
Yellow cinnamon persimmon cake
Also known as crystal persimmon cake, it is a flavored food made with persimmons and noodles. It is golden on both sides, soft in the heart, colorful in the filling, and fragrant in persimmon cinnamon, which is both a snack to eat alone and a fine point at the banquet. It has long been famous for its three Qins and is famous in Nine Continents. It is a Shaanxi dim sum, made of Shaanxi Lintong County special fire crystal persimmon as the main ingredient, golden color, sweet and fragrant entrance. During the Yuan and Ming dynasties, cakes made with persimmons and flour were already in the Guanzhong area. Won the title of "Chinese Famous Snack".
Shaanxi cool skin
As one of the traditional special snacks, Liangpi has a long history, the legend of Liangpi originates from the Qin Shi Huang period, and the more common types are Sesame Sauce Liangpi, Qinzhen Rice Peel, Hanzhong Dough Skin, Qishan Rolling Dough Skin, Gluten Cold Skin and so on. Xi'an cool skin selection of excellent materials, rigorous craftsmanship, exquisite seasoning, to "white, thin, light, soft, tendon, fragrant" famous throughout the country, especially in the hot summer, if you go to the streets of Xi'an, it is not difficult to find that regardless of men, women and children, cool skin with its irresistible temptation to attract everyone, no matter the size of the cool skin stall, always crowded.
Soba noodles
It is a dish made with soba noodles, lamb, potatoes, and coriander as the main ingredients. It is a famous traditional noodle snack in Shaanxi Province. It is known as one of the three best food in the north, and is on a par with Lanzhou ramen and Shanxi knife-cut noodles. Buckwheat is known as the most nutritious food in all cereals, buckwheat food plays an excellent regulatory role in the balance of blood lipids and blood sugar metabolism, this is because buckwheat is a multi-functional grain that integrates nutrition, health care and medical treatment. Regular consumption of buckwheat food is of great benefit to the health of middle-aged and elderly people, and helps children's growth and intelligent development, many experts call for eating more grains, especially more buckwheat food, to reduce the incidence of modern diseases.
Koshiki (甑, zèng. In the Middle Of the Guanzhong, it is pronounced zìng and jìng. ）
It is a traditional snack unique to Xi'an and Guanzhong regions, steamed with glutinous rice, red dates or dates, and red beans on iron dumplings. Koshiki snacks have a long history. Koshiki is a very ancient steamer in ancient China, there are pottery, copper, wood, iron, etc., after the folk inheritance, the iron koshiki has been preserved to this day, and the steamed sticky cake with it also has a unique flavor. Koshiki cake, all kinds of good, soft and hard moderate, soft and sweet sticky, mellow taste, is a good winter and spring breakfast.
Meatball paste spicy soup
It is a Xi'an Muslim halal snack, and the main ingredients are beef, potatoes, lotus white and so on. Meatballs peppery soup originated from Xi'an, which can be simply said to be vegetable beef ball soup, or beef ball stew, but what distinguishes it from other places is that the soup should be hooked. The soup contains round beef balls, cut into chunks of potatoes, lotus white, carrots, cauliflower, celery, etc. First boil the soup with beef and sheep bones, then beef balls, stewed vegetables, and finally hooked. Meatball paste spicy soup has another elegant name called Bazhen soup, called Bazhen natural exaggeration, but this also shows that the paste spicy soup "content" a lot. One of the most popular breakfasts in Xi'an.
Jia San poured soup buns
It is a kind of local specialty snack in Xi'an, Shaanxi, and is one of the Xi'an snacks with a relatively large name and a relatively loud name. Find Jia San dou soup buns, you can even find the real Xi'an snack. Authentic soup buns are halal food, usually stuffed with beef and lamb. Although the soup buns in Beijing are still opened by the Jia family, perhaps in order to suit the tastes of more people, varieties such as three fresh fillings and vegetarian fillings have been added, and the taste is naturally inferior to that of beef and mutton. One of the time-honored chinese delicacies.
Well, the above is the Xi'an food snack introduced by the editor, there are friends who like it, welcome to like the message!