In the summer, in du nguyen town in Jiangmen City, Guangdong Province, everyone is busy, and an annual feast will be held here, the protagonist is not a person, but it, known as "Lei Gong Chisel". Because it looks like a chisel in appearance, the common people here call it that. In fact, its name is "Du Nguyen Liang Melon". Yes, it is a specialty of Du Nguyen, a kind of bitter melon, but the bitter melon is bitter, it is not bitter, but a little sweet taste, well received by the public. Since southerners do not like the word "bitter", they use the word "cool" instead.
Some friends may have doubts, isn't it just a bitter melon, what's so great. Hundreds of years ago, Du Nguyen Liang Melon was already famous, until the Republic of China period, it was deeply rooted in the hearts of the people and became a household agricultural product. In the folk at that time, there was also a country song about it: "Du Nguyen cold melon persimmon cake, Lotus Pond Diamond Horn two ends, Jiaotou big cane real crispy skin, Jiangmen cabbage spoon spoon, lotus pond kale a few points." ”
Some friends want to say that this is just a local agricultural product, and this vegetable has hardly been seen in the north. If you think so, it is wrong, it is still exported to overseas Du Nguyen liang melon. If you want to use anything to prove its fame, can it use the honor of "National Geographical Indication Registration and Protection of Agricultural Products" to prove its fame?
In the supermarkets in the south, almost all summer, you can see the figure of Du Nguyen Liang Gua. It has a good taste compared to other bitter melons, with a rounded appearance with a thick fleshy texture, and it is also "sweeter" than other bitter melons. However, its price is slightly higher, which does not hinder the desire of people who like to eat it. I heard that beef and Du Nguyen cool melon are very well matched, I also bought two to go home and make food, the following share the method.
<h1 class="pgc-h-arrow-right" data-track="5" > fried beef with Du Nguyen cold melon</h1>
Ingredients: 2 du nguyen melons, 200 grams of beef, salt, soy sauce, sugar, tempeh, garlic, peanut oil to taste
1. First wash the melon, then cut it into 4 small pieces, and then use a spoon to remove the white sac of the melon. The white sac has a slight bitter taste, so it is recommended to remove it, but it is not necessary to "go" too clean.
2. Then cut out piece by piece with a knife angle of 30 degrees. The purpose of this is because it has a thick fleshy texture, and cutting it thinner allows for faster maturity.
3. Then cut the beef into small slices, add water to absorb it, then add soy sauce and salt to marinate, and then lock in the water with a little peanut oil.
4. Boil water in a pot, add the cold melon slices to the blanched water for 2 minutes after the water boils, add the appropriate amount of cooking oil on the way, so that it remains emerald green.
5. After two minutes, scoop up the cold melon and put it in cool water to cross the cold river to prevent it from turning yellow easily in the continuous high temperature.
6. Heat the pan, pour in the cooking oil, then pour the beef into the stir-fry to change color.
7. Then pour the prepared tempeh and garlic into the stir-fry to bring out the aroma.
8. Then pour the cold melon into the pot, add the appropriate amount of salt and sugar, continue to stir-fry on high heat and evenly out of the pot.
A very delicious dish of stir-fried beef with Du Nguyen cold melon is ready.
In addition to the above fried beef, in fact, Du Nguyen cold melon has a lot of practices, such as pineapple fried rice like cold melon fried rice, as well as ice cold melon peel, cold melon steamed meatballs, cold melon soybean rib soup, Du Nguyen cold melon cake and so on, which are very delicious.
<h1 class="pgc-h-arrow-right" data-track="18" > the edible value of bitter melon</h1>
In the eyes of many people, bitter melon is very bitter and does not like to eat. But people who like to eat bitter melon, almost all know that bitter melon has a very high edible value, such as bitter melon has a heat-clearing, detoxification, clear purpose effect, often eat bitter melon is good for the body.
In fact, people who like to eat bitter melon do not mind its "bitter taste", but know its edible value. Listen to the older generation, when you like to eat bitter melon, your heart is really mature. It's like "eating bitterly, knowing that the world is difficult."
In the summer, it's time to eat Du Nguyen's specialty, which is a perfect match for beef, simple and delicious. Well, today's content is shared here, like this article friends can you like to support it?