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In our daily life, I believe that many people should be very good at cooking home-cooked sweet soups.
After all, compared to home cooking, the cooking of sweet soup is mostly very simple, basically as long as the ingredients are prepared, the other steps are the stewing process, and there is no need for too many operation skills.
And compared to the sweet soup in life, I believe that most people have drunk silver ear lotus seed soup, Sydney silver ear soup, papaya stew milk and so on.
In fact, compared to the current slightly cold and dry season, this Chuanbei lily sydney soup shared today should be the favorite of many people.
And this delicacy is very simple to cook, and the ingredients are very easy to buy.
Stew in a large pot in a casserole pot at home, there is nothing to put a bowl for the family, drink it in your mouth, and be sweet in your heart.
If you're also interested in today's food, follow my steps to see how it's cooked.
【Food name】:Chuanbei lily pear soup.
【Preparation ingredients】: 20 grams of goji berries, 40 grams of Sichuan scallops, 2 sydney pears, 50 grams of dried lilies, 20 rock sugar.
Step 1: First we prepare a bowl of light brine, scrub the prepared Sydney pears with light brine to clean the skin, then filter them with water, cut the skin into small pieces, remove the pear cores and set aside. Relative to this step, because the author bought the sydney pear skin thin meat sweet, relative to the taste in the mouth is very crisp, even if it is used to cook soup, it is also a very good source of nutrition.
Step 2: Prepare three small bowls, add dried lilies, scallops, and goji berries, add 60ml of warm water at 25 degrees each, stir a few times, soak for 20 minutes and set aside.
Step 3: Prepare a casserole or saucepan, first add 350ml of water to the pot, then pour the prepared sydney pear pieces, scallops, lilies and rock sugar into the pot, bring to a boil on high heat, cover and reduce the heat and simmer for 30 minutes.
Step 4: Finally, pour the soaked goji berries into the pot, stir a few times, and continue to simmer for 10 minutes over low heat to taste.
Compared to today's dessert delicacy, eating a little bit in this season is definitely very refreshing and moisturizing.
If you're also interested in today's cuisine, try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.