Golden autumn october is the season when the white fruits ripen. After a few autumn rains, the ground is full of white fruits. However, if you want to eat fried white fruit, you still need a lot of skills. You may hurt yourself if you are not careful! Let's start with picking white fruits!
Ripe white fruit
Pick up white fruit. When the white fruit is ripe, it will fall to the ground on its own, so we don't have to pick the tree, just pick the ground.
Many people are picking up white fruits on the ground
When picking white fruit, you can pick it up a day or two after it has rained. The white fruit picked up in this way is not too dry and is easy to peel;
Where to pick up white fruit, I don't recommend picking it up under the ginkgo trees on the side of the road. First, unsafe, there are many vehicles; second, the soil on the side of the road is not good, there may be sewage pipes buried in the ground, and the ginkgo fruit may exceed the standard of heavy metals or harmful substances; so I recommend going to the wild ginkgo biloba forest or a better environment and a safer place to pick up white fruit;
A wild ginkgo forest
How to pick up white fruit, you must know that ginkgo biloba is poisonous all over the body, and white fruit is no exception. So it's safer to wear gloves to pick up. I was accidentally hit, and my hands were peeled off a layer of skin!
Wear gloves to pick up safely
Seed skin removal. The white fruit that is picked up needs to be removed from the outer seed skin, and it is recommended that everyone pick it up after the rain in order to remove the skin when it is simpler. At this step, I really can't peel the skin directly with my hands. When picking up, the contact time may be short, and it is not very good, but peeling is a long-term contact with the white fruit, and the skin must be crushed. So be sure to bring gloves, the kind of gloves that are not breathable are the best. Or we can put on rain boots and peel them with our feet.
Handle with gloves
Wash and dry. Wash it after peeling. Tempting white fruits appeared. But this is just the beginning, raw white fruit we can not eat, will be poisoned!
Wash well
After washing, go to dry again. Ten days and half a month of sunbathing is OK. If you like to eat crispy fried white fruit, it is best to dry it a little.
Sun-dried white fruit
Broken shells. This step is also important. After drying, the white fruit should not be fried directly, it will be fried! Break the crust with a hammer before frying. This may be a bit cumbersome, but be sure to break each white fruit and fry it.
Crush the shell with a hammer
Timer, start frying. White fruit will also be poisoned if it is not fried, so we must fry white fruit until the white fruit is fully ripe before we can eat it! I timed it for 15 minutes, and then I felt uneasy and fried for another 5 minutes. When everyone stir-fry, you must also fry it, and the time must be controlled well!
time
Start stir-frying, first over high heat.
Start stir-frying
After three minutes, the shell was somewhat scorched.
Sauté for three minutes
After five minutes, the shell became more charred, and the heat was reduced to continue frying.
Sauté for five minutes
After 15 minutes, it is basically cooked.
Sauté for 15 minutes
After 20 minutes, the shell has become very charred and the stir-frying is complete.
Sauté for 20 minutes
One serving of sautéed white fruit is done. Peel off two grains, and the flesh inside is crystal clear and very attractive. It was also very fragrant after tasting.
White pulp
Finally, I would like to remind you that although the white fruit is fried, it can be eaten, but it cannot be eaten more!