The sister-in-law returned to her mother's house, the mother-in-law personally cooked, 7 dishes and 3 soups were on the table, netizens: it is the mother.
Today, my mother-in-law called early in the morning and said that in the evening, the family had dinner together, and she had all the ingredients ready, so I didn't bring anything and just went empty-handed.
This is the second dinner this year, the first time the family of 14 people have gathered, and it is also the mother-in-law's home for the first time for the 3 members of the sister-in-law's family. The sister-in-law is a nurse, others are on vacation, she has to be on duty, this time everyone is free, everyone has arrived.
After work, I went home to pick up the children, the whole family rushed to the mother-in-law's house, and when we arrived, the sister-in-law, the sister-in-law and the uncle's family all arrived, went into the kitchen to give the mother-in-law a hand, and saw that the dishes were ready.
Mother-in-law is 70 years old this year, cooking skills are very good, this time in order to welcome the daughter, son-in-law, prepared 10 dishes, all prepared by the mother-in-law, there are fish and shrimp, there are meat and vegetarian, are some home-cooked dishes, each dish is delicious, the color and flavor are complete, all 10 dishes have been discred by us.
<h1>Ginger duck</h1>
This time to do ginger hen duck, very into the taste is also very fragrant, first the duck with ginger slices fried incense, stir-fried dry water, add soy sauce, cooking wine to fry out of the taste, and then add beer, mushrooms, angelica, so that the duck meat salty into the taste, not fishy nor chai, everyone said delicious.
<h1>Sauté rice noodles</h1>
Fried rice noodles are the mother-in-law's specialty dish, but also the staple food on the table, rice noodles should be soaked for 10 minutes in advance, soaked rice noodles and then drained, first the cabbage, fish rolls, shrimp, mushrooms, pork belly stir-fried fragrant, and finally add rice flour stir-fried evenly, fried rice noodles are clearly rooted, and soon after being served, they are quickly discred.
<h1>Pork belly lotus seed soup</h1>
Pork belly lotus seed soup stewed for more than 2 hours, pork belly to be put off the pot in advance, stew for 1 and a half hours, and then add lotus seeds, the heat is mastered, the stewed pork belly taste is crisp, very delicious.
<h1>Fried five-spice rolls</h1>
Five-spice roll is the sister-in-law to do well, usually have time to do more, steamed directly in the refrigerator, want to eat, take out in advance to thaw, and then under the frying pan with medium heat slow frying, fried to the outside crispy inside tender, dipped in sweet and spicy sauce to eat, especially fragrant.
<h1>Sweet beans stir-fried squid</h1>
This is a plate of appetizers, using small squid, add sweet beans to fry together, first blanch the squid and then fry, it will not come out of the water, and it is easier to taste.
<h1>Steamed eels</h1>
An eel steamed a plate, put full, this is a river eel, the skin taste is very Q, the fish meat is also very crisp, add tempeh seasoning, add ginger slices, green onions to fishy, steam for 10 minutes on it.
<h1>Radish ball soup</h1>
Fish balls, crab meat sticks, meatballs and radish together to cook soup, the taste of this soup is very light, eat more big fish and meat, drink a bowl of radish ball soup is particularly comfortable.
<h1>Pork belly fried with green peppers</h1>
When the pork belly stew soup, take it out half an hour in advance, cut the pork belly into pieces, then cut into long strips, add sweet beans, green peppers and yellow peppers, the fried pork belly will be more flavorful, and the rice is not greasy, everyone likes it.
<h1>Braised prawns in oil</h1>
This is the only dish I help to deal with, shrimp line will affect the taste, I use a toothpick to pick out the shrimp line, the method is also very simple, first fry the shrimp out of the shrimp oil, and then add soy sauce, cooking wine, and finally stew dry to collect the juice.
<h1>Bring fish radish soup</h1>
The fish is fried in advance, and the fried fish can be used to make braised or stewed soup, and boiled with some white radish, which can be degreased and degreased. #福牛贺新岁 #
This is the menu of our family dinner, 7 dishes and 3 soups, all home-cooked dishes, and the family is very happy to eat together.
"Fireworks in the world are nothing more than a bowl of coarse tea and light rice." I am Li's mother food, sharing home cooking every day, thank you for your attention and likes. This article is original by Li Jiama's gourmet food and is strictly prohibited from being carried.