Wu Qilong Chinese New Year's Eve rice, 9 dishes are super hearty, attracting 580,000 netizens to watch, netizens: really arrogant. Wu Qilong is one of my favorite actors, debuting from the early days of the Little Tigers member Thunderbolt Tiger. To later starred in the martial arts drama "Xiao Eleven Lang", costume drama "Step by Step", etc., won the 18th Magnolia Award for Best Actor, and popular actor awards, etc., the appearance and acting skills are online male actors, Wu Qilong, born in 1970, is very well maintained, or a handsome boy's face, Wu Qilong and Liu Shishi The couple's age difference is seventeen years, but it still does not affect the feeling between the two, it is still sweet as ever, and the happy little family is also envious of others. Privately, Wu Qilong is also a foodie, and often shares some home-cooked delicacies.
No, Chinese New Year's Eve the Spring Festival of 21 years, Wu Qilong posted a sumptuous Taiwanese specialty Chinese New Year's Eve rice on his personal social platform, and said with the text "Chinese New Year's Eve rice... Eat too fast... What about yours? ", and then posted the family feast food of the Nine Palace Grid. Attracted 580,000 netizens of onlookers, netizens have left messages saying "and Liu Shishi with the New Year", "is too rich", these 9 dishes at a glance to feel ordinary, and netizens said that it is too light, in fact, know how to eat the small partners know, this table of Chinese New Year's Eve rice is not simple, it seems very simple, in fact, the ingredients are already very expensive, really very arrogant. Wu Qilong sun "arrogant" Chinese New Year's Eve rice, a table of 9 dishes super hearty, netizens: the average person can not afford to eat. Let's take a look at what is delicious.
Booming
The name of this dish "red hot fire" is still very auspicious, the color of the collocation looks very fresh and refreshing, meat with nutrition is also very comprehensive, a closer look, this dish is really not simple, the ingredients used in it are: crab fillet, carrots, Dutch beans, and sea cucumbers, lean meat, etc., can be regarded as a smorgasbord, sea cucumber is not cheap ingredients, this dish looks ordinary, in fact, there are not cheap, like to eat light and fresh sweet dishes of the southerners, or very like this cuisine.
Mullet roe
Many people have not seen this dish, and at first glance it will be a shocking "fried rice cake slice", in fact, it is not, mullet roe, the aquatic processed food made by the ovaries of female mullet, is abundant in Taiwan and other places. This kind of ingredient because the output is not high, nutritious, rich in protein and lipids, high nutritional value, so the price is not cheap, the variety of high-grade mullet roe a pound to a pound of thousands of dollars, so we can not underestimate this plate looks inconspicuous delicious, this plate also has about 1 pound, equivalent to this plate of dishes to have a few thousand, the average person really can't afford it.
White-burned shrimp
Shrimp is also called shrimp, this dish of white shrimp looks very ordinary, but a closer look at the size of this shrimp is quite large, such a large shrimp, the price of the wild is not cheap. The method of fresh white-burning shrimp is the most guaranteed way to eat umami, and this plate of white-burned shrimp is less than a few hundred. The ingredients alone are difficult.
The hall is full of gold and jade
The name of this dish is still very auspicious, this is actually a very characteristic hard dish in Taiwan: Taiwanese Buddha jumping off the wall, do not underestimate this pot of "stewed smorgasbord", the ingredients used in it are also very exquisite, the authentic Taiwanese Buddha jumping wall used in the ingredients is dozens of large, including: sea cucumber, abalone, shark fin, dried scallops, fish lips, turtle skirt, deer tendons, pigeon eggs, duck treasures, fish maw, flower glue, Yaozhu and so on. These ingredients are accompanied by a rich and nutritious stewed soup, which is a very nourishing dish. Of course, this pot is not cheap.
Fried five-spice rolls and taro dates
These two delicacies are also Taiwan's specialties, it is very tempting to look at, five-spice rolls are often eaten in Fujian, the surface is golden and crispy, and the filling inside is fragrant and juicy, especially delicious. Taro jujube is also a special snack food, the main raw materials are: taro, sugar, salad oil, white powder, etc., mixed into a small ball shape, fried after crispy soft glutinous, a bite down the mouth full of taro mud, especially delicious.
Red Crab Rice Cake
This is also a hard dish that is not cheap, red crab generally refers to saw edge green crab, that is, green crab rice cake, the rice used here is glutinous rice, glutinous rice soft glutinous and green crab fresh sweetness combined, the taste is simply not too good, the key to this dish is that the green crab is fat enough, the price of fat green crab during the New Year is also very expensive, the average person is not very willing to eat, in Taiwan and Fujian have the habit of eating red crab cake in the New Year, meaning: the new year, to continue to chase the "crab" their own dreams.
White cut chicken
Chinese New Year's Eve rice how can there be less chicken figure, the New Year to eat chicken means "auspicious", the most delicious way to chicken is white cut chicken, the original way to eat, the quality of the ingredients themselves should be superior, such chicken to do white cut to be delicious.
Stir-fry vegetables
Of course, in addition to eating meat dishes, vegetables are also essential, light to help digestion, meat with more balanced nutrition, every meal in our family is also indispensable to have a stir-fried vegetables, or green vegetable soup.
More than every year
Chinese New Year's Eve rice how can there be less fish meat, eat fish every year "every year there is fish", Wu Qilong shared this fish seems to be very ordinary, in fact, it is not simple, it looks a bit like grouper, if it is wild, this kind of fish is only the ingredients are very rare, the price is not cheap, the average person is not willing to eat.
Lily food talks about fragments: The above is wu Qilong's Chinese New Year's EveChinese New Year's Eve rice posted on his personal social platform, all of which are very distinctive dishes, seemingly very simple and homely, but in fact, they are very good ingredients.