Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a "braised pork with pork belly sauce" Which is a fat but not greasy, rich sauce pork method, special appetizer, today share it with everyone, if you want to eat meat, you can try this method of pork.
Pork has always been a favorite food for all of us, and it is also an indispensable meat for our three meals a day. Many people say that eating meat is not good for the body, but in fact, this is all a fallacy. Eating some pork in moderation is good for the body. Most of the nutrients and energy our bodies need are ingested from pork. Everyone loves to eat pork because the nutritional value of pork is indispensable to the human body, and the delicious taste of pork is also irreplaceable by other meats. So we can't and can't completely eliminate meat eating.
Pork is quite a lot of methods, and the dishes made with it may be unclear to you, and each dish, each place, each region has a different approach, and it has a different flavor. And today I will share with you this "braised pork with potato sauce", which is another way to eat braised meat. Maybe you are both familiar and unfamiliar with this dish, familiar because it is braised meat, and strange because it is braised pork stewed in sauce, well, not much to say, let's take a look at how I made this dish!
<h1 class="pgc-h-arrow-right" data-track="37" >--[braised pork with potato sauce]——</h1>
【Ingredients】: 1 kg of pork belly, 3-4 potatoes, 1 can of beer
【Seasoning】: 1 piece of ginger, 1 green onion, 4-5 chives, 1 piece of cinnamon, 1 nutmeg, 1 dozen peppercorns, 1 large ingredient, 1 handful of cumin, a few pieces of fragrant leaves, 4-5 dried chili peppers, 1 stir-fry spoon of light soy sauce, 2 tsp of dark soy sauce, 1/2 sautéed spoons of soybean paste, 1 few grains of rock sugar, 2 small spoons of balsamic vinegar
<h1 class="pgc-h-arrow-right" data-track="36" > - production methods and steps -</h1>
【Step 1】: Burn the pork belly skin first to remove the residual pork hair, while removing the fishy flavor, then clean it, put the pot in cold water, add ginger slices and green onions, put in a spoonful of cooking wine, bring to a boil over high heat, skim off the foam, cover and simmer for 20 minutes.
【Step 2】: Pork belly is boiled for 20 minutes, fished out, smeared with soy sauce while hot, and then let cool to dry.
【Step 3】: Put a wide oil in the pot, put the dried pork belly into the pot and cover the lid, mainly to prevent jumping oil, open the medium heat to fry the pork belly into a golden brown.
【Step 4】: Put the fried pork belly into the prepared cold water and let it cool.
【Step 5】: Fish out the soaked pork belly, change the knife from the pork skin, and cut the pork belly into small squares of about 1.5 cm, but do not cut into sections, two-thirds deep.
【Step 6】: Cut the ginger into slices, cut the chives into pieces and put them together in the casserole, and put the pork belly skin down on the ginger slices and shallots in the casserole.
【Step 7】: Put a spoonful of oil in the wok, put the sliced ginger and green onion, add 1 piece of cinnamon, 1 nutmeg, more than 10 peppercorns, 1 large ingredient, 1 cumin, a few slices of fragrant leaves, 4-5 dried chili peppers, 1 stir-fry spoon of light soy sauce, 2 teaspoons of dark soy sauce, half a stir-fry spoon of soybean sauce, and fry the spices over low heat.
【Step 8】: After the spice aroma is fried, put in a bowl of water, boil on high heat and pour into the casserole, at the same time pour a can of beer, not over the pork belly, if the beer is not enough to put water to make up, and then put in 1 stir-fry spoon of light soy sauce, 2 small spoons of dark soy sauce, half a stir-fry spoon of soybean sauce, 1 few pieces of rock sugar, 2 small spoons of balsamic vinegar.
【Step 9】: Sit the casserole dish on the fire, bring to a boil on high heat, cover and reduce the heat to simmer for 30 minutes.
【Step 10】: After simmering for 30 minutes, turn the pork belly over the noodles and continue to simmer for 30 minutes, then simmer the pork belly to a soft and rotten place.
【Step 11】: At this time, peel the potatoes, cut them into small pieces and soak them in water, and at the same time cut the chives into minced pieces for later.
【Step 12】: After the pork belly is boiled soft and rotten, put the potatoes into the pot, cover and continue to simmer for 10 minutes, and cook the potatoes. Sprinkle with chives into a dish.
<h1 class="pgc-h-arrow-right" data-track="21" > – Cooking Tips</h1>
Well, this fragrant dish of "braised pork with potato sauce" is ready, salty and delicious, slightly spicy, especially under the rice! Pork belly is so roasted, not greasy at all, use this method to burn braised pork, think about it is delicious, if you like braised pork this way to make it! That is, we must pay attention to these points when making.
(1) Pork belly must be burned with pork skin over a torch to remove residual pig hair and at the same time to increase the flavor.
(2) After the pork belly is cooked, it should be smeared with dark soy sauce while it is hot, so that it can be well colored.
(3) When frying meat, it is best to put cold oil under the pan and cover the lid at the same time, mainly to prevent splashing oil from hurting yourself.
(4) The fried pork belly is best soaked in cold water to cool it thoroughly, so that the pig skin can be made into tiger skin and become very beautiful.
(5) This dish does not need to be fried sugar color, because there is dark soy sauce, so it is easy to color.
(6) Put more ginger and green onion at the bottom of the casserole to prevent the paste base.
The above content is the method of "braised pork with potato sauce" that I share with you, I hope it will be helpful to you today. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!