Mid-Autumn Festival is a reunion day, carp is a more beautiful meaning of the reunion dish, in our side whether it is a wedding feast or reunion feast, will make a carp, carp jump dragon gate, reunion and happy. Today with the taste of Delta's original brew raw soy sauce seasoning, made a home-cooked stewed carp, fish meat is not fishy and not greasy very delicious, let's try it together ~
By Sugar Oda Yuan
<h2>Royalties</h2>
1 carp
2 green onions
Ginger 3 tablets
6 cloves of garlic
6 red peppers
Paragonta Virgin Original Soy Sauce 35 g
Vertamei clear fragrant rice vinegar 30 g
Parcot Delta Oyster Sauce 10 g
Corn oil 50 g
10 peppercorns
1 octagon
Salt 4 g
Water to taste
Starch to taste
<h2>Practice steps</h2>
1: Prepare the ingredients required, cut the green onion, ginger and garlic, remove the carp from the scales and offal, wash and set aside.
2: Apply a flower knife to the sides of the carp body, add green onion, ginger and garlic, salt, Paragon juicy original soy sauce, Mitamei fragrant rice vinegar, and Mitamei oyster sauce and marinate evenly for 30 minutes.
3, the fish body patted with starch.
4: Pour corn oil into the pot and heat the oil to a low heat, add the carp to 70% of the heat and fry until golden brown on both sides.
5: Add green onion, ginger, garlic and chili pepper and stir-fry until fragrant.
6: Add the sauce of the marinated fish, and then add the appropriate amount of Flavor Delta's original brewed raw soy sauce to taste.
7: Pour in an appropriate amount of water, add the peppercorns to the high heat and bring to a boil, simmer over low heat until the juice is collected.
8, after the pot sprinkled with an appropriate amount of spring onion flowers can be eaten!
<h2>Tips</h2>
The amount of salt and seasoning is added according to your taste, and you can also add other seasonings you like. Taste Dame's original brewed soy sauce, the taste is great, the fish made with Agmat seasoning is not fishy or greasy, very delicious, let's make and taste it together
<h2>Nutritional benefits of carp</h2>
1. Reduce edema through breast milk
There are spleen and stomach, water and swelling, milk, heat and detoxification, cough and qi, all kinds of edema, edema, bloating, oliguria, jaundice, milk is not good.
2. Blindness
The retina of carp contains a lot of vitamin A, so the effect of carp eyes is particularly good.
3. The fat of carp is mostly unsaturated fatty acids, which can reduce cholesterol very well, and can prevent arteriosclerosis and coronary heart disease, so eating more fish can be healthy and long-lived.
4. Traditional Chinese medicine believes that all parts of carp can be medicated. Carp skin can treat fish stems; carp blood can treat crooked mouth and eyes; carp soup can treat pediatric body sores; carp can treat puffiness in pregnant women, fetal restlessness has a special effect.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.