Hello everyone, here is Yang Brother cuisine, I am Yang Brother, today is the last day of the May Day holiday, six o'clock to the daughter-in-law to urge me to get up, clamoring to catch the morning market, said to catch the morning market to take early, after 7:30 on the stall no one. No way, the daughter-in-law's words must be listened to, then go! Drive straight to the morning market! Good guys, there are still a lot of people, the old man of the stall platoon, can't see his head at a glance.
We wanted to buy some octopus for the kids to eat, and when it was done, the owner recommended a small fish with very few spines. At first, we didn't know that we didn't know this fish at all, but the owner of the fish seller said that this fish is called sardines, don't look at its small size, but it has fewer thorns, delicious taste, and delicious. Okay, buy it, ask the price of 15 yuan a pound, put 10 in the bag, a weighing 28 yuan.
At first, I didn't think about how delicious the fish was, but when I was cleaning up the fish, I smelled a strange smell, and I always felt that it should not be fresh, at least it was thawed. As a result, when it was made, I was surprised, and when I ate it, the meat was particularly tender, and all the bad speculations about sardines before disappeared.
Regarding sardines, I deliberately Baidu, it turns out that sardines are a social marine fish, it has the advantages of fast growth, strong fecundity, and the meat is tender and the fat content is high. Therefore, there are many delicacies made with sardines as raw materials, such as: canned fish, margarine, lamb, fish balls, fish rolls, fish sausages and other convenience foods.
sardine
Today to share with you a sardine particularly delicious method, the meat is tender and delicious, a pound is not enough to eat, people who have eaten, said delicious. Let's take a look at how I did it!
1, prepare 500 grams of sardines, first scrape the fish scales with scissors to it, I did not find scissors at the beginning, so the use of cutting knives, it is recommended that you still use scissors, more comfortable.
Sardines to fish scales
2, the sardines that remove the scales of the fish, the head, internal organs, fins, tail are removed, the internal organs must be cleaned up, do not leave black intestinal line.
Handling of sardines
3: Put the processed sardines in a pot, add an appropriate amount of minced green onion and ginger and a little salt, stir well, and marinate for 1 hour.
Marinate the sardines
4: Pour a little flour into the marinated sardines and stir them with chopsticks to evenly coat the sardines with a layer of flour.
Sardines are covered with flour
5: Start the pot, pour in the appropriate amount of cooking oil, bring the oil to a boil on high heat.
Heat the oil
6, after the oil is hot, put down the sardines in turn, fry, remember to use chopsticks to flip it to prevent the sardines from sticking to the bottom of the pan.
Descend into the sardines in turn
7: Fry the sardines on both sides until golden brown, and you can get out of the pan.
Sardines out of the pan
Such a dry fried sardine is done, the method is particularly simple, bite a bite, crispy on the outside, especially tender and delicious, this fish has only a large main thorn, no other small thorns, easy to choose thorns, more meat, especially suitable for the elderly and children to eat. If you think there is anything particularly delicious about sardines, take it out and leave a message in the comment area, discuss it, and let's exchange gastronomic experiences together.
The price of sardines is much more expensive than other species of fish, such as: carp, crucian carp, tilapia, grass carp. But sardines are particularly small, individual weights are relatively light, and it is acceptable to eat them once or twice occasionally. The price of Jinan sardines is 15 yuan per catty, I don't know how much you sell there for a catty? You are also welcome to leave a message in the comment area, thank you for your attention and support!