Travel to Tibet and take you to a place you've been to or haven't been. Head west to find traces on the Tibetan Tea Horse Trail.
More Chuanxi, Sichuan and Tibet travel guides, road conditions, interesting facts, welcome to pay attention to the west of Sichuan to eat, drink and have fun headlines ~ ~
From Litang to Tibet' first stop, Mangkang, can be regarded as from the river into Tibet, to Mangkang also has a purpose is to go to Mangkang salt well to see.
<h1>Self-driving route</h1>
Day 1: Chengdu - Hailuogou (360 km) Live: Hailuogou Altitude: 2850m
Day 2: Hailuogou - Kangding - Xindu Bridge (170km) Live: Xindu Bridge Altitude: 3300m
Day 3: Xindu Bridge - Litang - Daocheng / Aden (350 km) Live: Daocheng or Aden Altitude: 3700m
Day 4: Aden - Day Tour - Daocheng (110 km) Live: Daocheng Altitude: 3700m
Day 5: Daocheng - Litang - Batang - Mangkang (434 km) Live: Mangkang Altitude: 3870m
Day 6: Muang Kham - Zogon - Hachisu (361 km) Live: Hachisu Altitude: 3260m
Day 7: Hachisu - Ranwu - Midui Glacier - Bomi (217 km) Live: Bomi Altitude: 2800m
Day 8: Bomi - Tongmai Sky Insurance - Bayi / Nyingchi (237 km) Live: Bayi Altitude: 2800m
Day 9: Bayi - Gongbujonda - Lhasa (400km) Live: Lhasa Altitude: 3700m
There are three things you must do to come to Yanjing Town, Mangkang County, one is to watch the oldest thousand-year-old salt pan making, and the other is to soak in the hot springs of Quzika and wash away the fatigue. The third is to taste the very characteristic salt well plus noodles.
<h1>Thousand-year-old salt pans</h1>
The salt produced in the salt well is called "Tibetan salt" by Tibetan compatriots, and the salt here has two colors, red salt is called "peach blossom salt", and white salt is called "snowflake salt".
There are more than 3,200 salt pans here, with an annual output of millions of catties of salt. You can watch the whole process of handmade salt, and you can also see the unique and original production tools, the industrious and simple salt people and the simple folk customs.
<h1>Agui Onsen</h1>
About 15 kilometers from the salt well, there is a hot spring called Quzika. There are 108 springs in this hot spring, and the temperature varies depending on the spring.
<h1>Salt well plus noodles</h1>
Noodles are really a kind of food that everyone likes to eat, no matter how you make them, they are delicious, but a kind of noodles unique to the Tibetan region, Jiajia noodles, which has a history of nearly a thousand years, can be regarded as "old antiques".
When eating noodles, the most interesting thing is that the store does not have to worry about how to calculate the number, because a bowl puts a stone, and when you can't eat it, put chopsticks on the noodle bowl, and naturally someone will come over and count the stones to settle the bill.
This bowl of noodles from Tibet, it is said that someone can eat 147 bowls at once, so far no one has broken this record, even ordinary people can eat more than a dozen bowls at once, is it incredible? And as long as the store's highest record is broken, the noodles eaten by the companions are free. However, 147 bowls is a huge challenge.
If you have a chance to go to Tibet, be sure to go to the hot springs and try this fun "jia jia noodles". What do you think about that? For the majority of netizens in Mangkang County on the Sichuan-Tibet Line, if you have anything to say, you can leave a message in the comment area below to share!
If there is anything unclear, you can ask me in a private message. I am a blogger of "walking in western Sichuan to eat, drink and have fun", about Daocheng Aden tourism, 318 National Highway Sichuan-Tibet Line tourism, unclear can be asked by private message (you can send a private message after paying attention), the blogger guarantees that there will be answers!