On October 11, the "net red restaurant" located in Building B of Longwan Jiayuan, Taohuayuan Avenue North Road, Youyang County, Chongqing, welcomed a special group of "guests" from Youyang County, who were not here to consume, they were a member of the "Catering Safety, You and I Check" raid inspection team. The purpose of this investigation action is to urge catering service units to implement the main responsibility of food safety, standardize business behavior, promote the practical activity of "I do practical things for the masses", and enhance the people's sense of gain, happiness and security.
In addition to the law enforcement personnel of the Youyang County Market Supervision and Administration Bureau, the joint investigation also organized and invited nearly 40 people from all walks of life, including county procuratorates, county public security bureaus, party representatives of some counties, people's congress deputies, CPPCC members, consumer representatives, and representatives of relevant media. The inspection team conducted a detailed understanding of the implementation of the main responsibility of food safety, the allocation of food safety management personnel, and the health of employees in the two business units of the Blueberry Night Restaurant and the Captain Hot Pot in Youyang County; conducted on-site inspections of the kitchen environmental hygiene status, inspection of raw materials, cleaning and disinfection of catering utensils, food processing and production, and the prevention of catering waste, and the implementation of public chopsticks. The inspection results show that the facilities and equipment of the two business units are relatively advanced, the food safety management personnel are relatively complete, the food safety management and cleaning and disinfection of catering utensils are more standardized, and the relevant requirements for food safety of catering service units are better implemented.
Mr. Wu, a deputy to the county people's congress who participated in the investigation operation, said at the forum: "Food safety is a major livelihood issue involving thousands of households, through today's activities, I have witnessed the norms and hygiene behind the glamorous and beautiful internet red restaurants, and deeply experienced the effectiveness of catering safety supervision, with these conditions can let the people rest assured that consumption."
According to Li Xiaohong, deputy head of the catering section of the Youyang County Market Supervision Bureau, "While doing a good job in the supervision of catering food safety, the Youyang Market Supervision Bureau vigorously promotes the catering service units to build a transparent kitchen, the purpose of which is to display the health status of the kitchen in a timely manner, so that consumers can rest assured of consumption and understand consumption; at the same time, it is also conducive to our assessment of the food safety status of the restaurant, strict supervision, multi-party interaction, and the formation of a joint force to achieve social co-governance." In the next step, the county market supervision and administration bureau will continue to strengthen the supervision of catering through double random spot checks, supervision and sampling, law enforcement inspections, overt inspections and secret visits and other regulatory methods from time to time to ensure the safety of the people's tongue. ”
The same investigation action was unanimously praised and praised by the accompanying representatives, who said that they would pay more attention to food safety in their duties in the future, and make a contribution to food safety and do their part.