Hello everyone, I am crystal color food, today to do a we rural every household New Year to do the oil fruit, we northwest people eat pasta every day, I especially like to blow and eat their own food, do not like to buy outside to eat, outside to buy buns, steamed bread and fried food, are with cheap oil, eat is not good for the body, so I rarely eat outside, there is time to eat at home to eat, I bought the oil, high credibility, fried oil room oil, now almost New Year's Day, everyone has to fry a variety of pasta New Year,I make 40 pounds of noodles every year, To a good friend, brother to send some, the rest of their own New Year to eat, we made the oil fruit, especially crispy, soft and sticky, and delicious, today to share with everyone, this is a guest at home, made at night, the picture taken is not very good.
We are doing more, there is no accurate proportion, the New Year's steamed bun flower rolls, all with old noodles, do not use baking powder, are two days in advance of the old noodles yeast foam soft hair good, only to start and noodles to do, this and noodle tutorial I previous articles have, today to introduce it, the process of making oil fruits,
This oil fruit with two kinds of noodles, a sugar noodle, another kind of white noodles without sugar, white noodles and steamed steamed bread and noodle methods, add some cooking oil, beat an egg, sugar noodles inside, brown sugar white sugar with hot water to open, brown sugar to a little less, more color black, not good-looking, white sugar a little more, put some cooking oil and fried peanuts, sesame powder, and then add flour with flocculent, if there is dry noodles, add a little less hot water, knead into a smooth dough, you can do, a pound of sugar about 230 ml hot water, It is also possible to put brown sugar on the sugar noodles, but also to put sugar and honey.
Knead the two kinds of noodles into long strips, cut into the same size of the agent, and then knead the two kinds of noodles into a circle and roll out, roll out 2 white noodles, roll out one sugar noodle, and then sandwich the sugar noodles in the middle, if the two noodles are not the same size, turn over the noodles in a roll, roll out, cut into 8 cm strips.
Fold it up again, then cut it twice in the middle, cut it with the third knife, and cut the two strips about 2 centimeters apart, and cut them all in this order. At the beginning of one by one, put the middle two strips, lift up, turn the head out, put it in the flat and tidy it up, according to this method, all done.
After doing it, heat the oil pan, wait for the oil of all the akes are gone, cool a while and then fry, the temperature is too high, afraid of frying, wait for the temperature to drop, you can get off the pot, fried until both sides of the golden brown can be out of the pan. The oil fruit in this way is particularly crispy, sweet and delicious, the more you eat it, the more fragrant it is, and every year I send a little to my relatives and friends, who especially like to eat.
I am crystal colored food, making home-cooked noodles for 20 years, I am particularly picky about eating, every ingredient must be complete in color and flavor, if you like my article, please like and forward